Cinnamon rolls
Cinnamon rolls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

Cinnamon rolls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cinnamon rolls is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cinnamon rolls using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon rolls:
  1. Take 3/4 cup wheat flour
  2. Take 1/4 cup all-purpose flour
  3. Prepare 3/4 sp baking powder
  4. Get 1/4 sp baking soda
  5. Get 2 sp sugar
  6. Take 2 sp brown sugar
  7. Take 1 sp cinnamon powder
  8. Take 5 sp butter
  9. Make ready 1/2 sp salt
  10. Take 1/2 cup milk
  11. Make ready 1 sp vinegar

Classic Cinnamon Rolls from Delish.com are unbeatable. Parker Feierbach. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.

Instructions to make Cinnamon rolls:
  1. In 1/2cup milk add vinegar and keep aside for 5min.in mixing bowl add wheat flour, all-purpose flour,sugar,salt,2sp melted butter/ghee mix it up well then add vinegar milk mix and knead soft dough keep covered for 15min.
  2. In a bowl add 2sp brown sugar,butter1,1/2sp, cinnamon powder and mix it well.
  3. Take dough knead to smooth soft dough then roll in rectangular shape spread butter cinnamon mix evenly and fold till half then overlap the other half(see pic).
  4. Cut into equal pieces and give braided shaped,heart shaped or any other shape of ur choice.
  5. Pre heat kadai (10min)with stand and layer of salt and plate keep the rolls and bake for 25,30min.take out drizzle some sugar powder and serve.

Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

So that is going to wrap it up with this special food cinnamon rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!