Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato puli pithe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet potato puli pithe is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sweet potato puli pithe is something which I have loved my entire life. They’re fine and they look wonderful.
Ranga Alur Puli Pithe is a traditional Bengali sweet dish for Poush Sankranti or Makar Sankranti festival. There are many Bengali pithe varieties and this one is one of my favorites. Music Source Sweet Potato and Moong Dal Pitha Recipe prepared by Grandmother Ranga aloo r rosh pithe / sweet potato dumplings - these are stuffed with coconut sweetened with jaggery and then deep fried and dunked in light syrup.
To get started with this particular recipe, we must prepare a few components. You can cook sweet potato puli pithe using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet potato puli pithe:
- Take 500 gms sweet potato
- Take 1 bowl coconut scraped
- Take 200 gms approx date palm jaggery or sugar
- Get 100 gms khoya
- Get 1 litre milk
- Make ready 1/4 tsp green cardamom powder
- Get 6 tbsp flour
Post Sankranti mung dal er pithe - savory coconut stuffed. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind baking.
Instructions to make Sweet potato puli pithe:
- Make a stuffing with scraped coconut.Boil jaggery or sugar in little water till it dissolves completely. Add the coconut and toss till sticky.Add crumbled khowa,mix well.Set aside to cool.
- Boil and mash sweet potatoes.They should not be over boiled. Add some flour and mash well.Make balls and stuff each one with coconut khowa stuffing.Give it a boat shape and roll over some dry flour.Set aside.
- Boil the milk till it's half the consistency.Add jaggery or sugar and boil.Carefully dip the dumplings in the boiling kheer one by one.Give it a boil and garnish with scraped coconut.
Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind baking. Bombay Potatoes Recipe (Masala Aloo) is the best ever Indian-style roasted potato recipe. Learn how to make Bombay Potatoes in few simple steps. Gokul pithe plays a important role in Poush Parbon.
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