Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramelized pears (easy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Directions In a large skillet, combine brown sugar, butter and cinnamon. Place sliced pears in a bowl. Pour lime juice over the pears. Serve with vanilla yogurt or ice cream for the ultimate elegant dessert perfect for the holidays and beyond.
caramelized pears (easy) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. caramelized pears (easy) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have caramelized pears (easy) using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make caramelized pears (easy):
- Get 1/2 cup brown sugar packed
- Make ready 4 tbsp unsalted butter
- Prepare 4 medium bosc pears
In a separate bowl, combine brown sugar, cornstarch, cinnamon, and nutmeg. Press cut side of each halved pear in sugar. Pressing the cut sides of pears in sugar before cooking helps them caramelize. Place cut side down in skillet (fit will be snug).
Instructions to make caramelized pears (easy):
- melt butter in a medium frying pan over medium heat. when it is foaming sprinkle sugar on top and cook until bubbling and dissolved. about 3 minutes.
- add pears and cook, stirring rarely, untill mixture is caramelized and pears are soft and begin to release thier juices.
Pressing the cut sides of pears in sugar before cooking helps them caramelize. Place cut side down in skillet (fit will be snug). Caramelizing is an easy technique and one you'll definitely want to master for the holiday baking season. (Photo: Jerry James Stone) Caramelized baked pears. The warming aromas, spices and flavors of the holiday season are upon us. And here they are in an amazing baked pear dish.
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