Pearl Millet Ladoo
Pearl Millet Ladoo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pearl millet ladoo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Be Prepared For Your Next Adventure. Daily Sales You Don't Want to Miss! Buy Home Furniture & Decor Online Now. This is because the fiber content in pearl millet.

Pearl Millet Ladoo is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pearl Millet Ladoo is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pearl millet ladoo using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pearl Millet Ladoo:
  1. Make ready 1/2 cup pearl millet flour (bajra flour)
  2. Make ready 1/3 cup jaggery powder
  3. Get 1 tsp dry ginger powder
  4. Prepare 1 tsp piprimool powder
  5. Make ready 4 tbsp ghee
  6. Make ready 2 tbsp finely sliced almonds

Though we love sweet dishes, over eating of sweet dishes is not advisable for good health. So we should try to choose healthy. Bajra Laddu is a winter special recipe of India. It is a healthy, quick and easy recipe with a lip-smacking taste.

Steps to make Pearl Millet Ladoo:
  1. Heat ghee and saute flour on slow flame till it becomes aromatic and light.
  2. Then add both spices powder, mix and saute for one minute.
  3. Further,add jaggery powder and turn off the heat and mix properly.
  4. Let it cool enough, so you can make ladoos without feeling hot.
  5. Then roll these ladoos in almond slices.
  6. Can add cardamom powder and other dry fruits and seeds of your choice. Can add regular jaggery. Relish it anytime and fulfill your sweet cravings in a healthy way.

Bajra Laddu is a winter special recipe of India. It is a healthy, quick and easy recipe with a lip-smacking taste. Among all the varieties of millets, Bajra possesses longest kernels. Bajra Churma Ladoos (pearl Millet Ladoos) People in North India welcome winters with a variety of preparations, mostly being sweet dishes. While nowadays, most people hog on sweets and gajaks made outside, still there are many festivals where home made sweets are relished.

So that’s going to wrap this up for this exceptional food pearl millet ladoo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!