Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cinnamon Rolls is something that I’ve loved my whole life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.
To get started with this particular recipe, we must first prepare a few components. You can have cinnamon rolls using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Get 2&1/2 cup All-purpose flour/Maida
- Prepare 2 small Unsalted Butter bricks
- Prepare 1 Cup Brown Sugar
- Prepare 1/2 cup Cinnamon Powder
- Make ready 1/2 Spoon Kesar or Saffron
- Make ready As per taste Chocolate Syrup
- Get As required Coloured Sugar Sprinkle for Garnishing
- Get As required Milkmaid for Garnishing
- Make ready 1 Cup Curd for mixing Dough
- Make ready 2 spoons Sugar
- Get 1/2 Spoon Salt
- Take 2 Spoons Vanilla Essence for Dough and Filling
- Prepare 1 Spoon Baking Powder
- Get 1/2 Spoon Baking Soda
Classic Cinnamon Rolls from Delish.com are unbeatable. Parker Feierbach. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.
Steps to make Cinnamon Rolls:
- For filling in Roll:Take brown sugar 1 cup, half cup cinnamon powder then take a big bowl add brown sugar, cinnamon powder, butter 1 Brick, 1/2 spoon kesar and mix well.
- Now I have adding my ingredients kesar, chocolate syrup 2 spoon, vanilla essence 1 spoon mix well and make a filling for Roll.
- Now take 2 and 1/2 cup all-purpose flour add 1 Brick unsalted butter 2 Spoon Sugar,1/2 Spoon Salt, 1 spoon vanilla essence, 1 spoon Baking Powder, 1/2 spoon baking soda, 1 cup curd mix well and knead a soft dough and rest for 10 min.
- Afterwards with the help of the maida, dust it, roll it in square shape, put the filling into it and spread it all over.
- Now after spreading filling roll the square shape chapati in cylinderic shape cut into equal pieces.
- Now grease the container with oil or butter then put the container into the kadhai or Pan cover the lid cook for 30-35 min in between after 15 min. Grease the Roll with Butter then again cover it and cook till golden brown colour on medium flame first 5-7 min on medium flame.
- Now after cooling down on room temperature. Some garnish with Milkmaid and Some with chocolate syrup spread on the toppings then sprinkle colourful sugar sprinkle and Enjoy it. Delicious Cinnamon Rolls in my way.❤️😍😋
Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that is going to wrap it up with this exceptional food cinnamon rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
