Potato Paratha
Potato Paratha

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders! Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. Blend all ingredients well by stirring. Once well mixed, keep aside for later.

Potato Paratha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Potato Paratha is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato paratha using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Potato Paratha:
  1. Take For Dough
  2. Prepare 200 gm wheat flour(Aata)
  3. Make ready 1 tsp oil
  4. Get 1/2 tsp salt
  5. Prepare 100 gm water for knead
  6. Take 4 medium-size boil/steam potatoes
  7. Take For Stuffing
  8. Get 4 boil/ steam medium size potatoes 🥔
  9. Prepare 1/2 tsp garam masala
  10. Make ready 1/2 tsp finely chopped green chili
  11. Get 1/2 tsp coriander powder
  12. Prepare 1/2 tsp cumin(jeera) powder
  13. Get 1/2 tsp ginger paste
  14. Prepare 1 tsp finely chopped coriander leaves
  15. Get For Parantha
  16. Take 6 tsp oil
  17. Get 100 gm wheat flour

Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. Mash the potatoes using a potato masher or a fork.

Instructions to make Potato Paratha:
  1. Firstly, combine the wheat dough by taking  wheat flour, oil, salt, enough water and knead
  2. Further, in a large mixing bowl take 4 boiled potato and mashed very well
  3. Add mashed potatoes,salt, chopped green chili, ginger paste, cumin powder,garam masala, coriander powder, and coriander leaves.Making sure all the ingredients are mix together
  4. Divide the dough into 2 equal portions,make a ball and dust with some wheat flour. further, roll a ball in a circle of about 5 inches in diameter
  5. Place a potato stuffing in the center of the circle
  6. Bring together all the sides in the center and seal tightly
  7. Roll again into a circle of 5 inches in diameter circle with a little flour
  8. On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
  9. Furthermore, flip the paratha untill golden brown
  10. Brush oil/ghee, flip again once or twice till both the sides are cooked properly
  11. Repeat the same process with the remaining dough, and stuffing to make more parantha
  12. Finally, serve hot aloo paratha with butter, sauce, yogurt, or pickle.

These are most commonly topped with white butter and served alongside pickle and yogurt. Mash the potatoes using a potato masher or a fork. Add the spices and chopped coriander in it and set aside. Make the paratha dough by combining wheat flour, water and salt. Knead until dough is off a semi-soft consistency but isn't too sticky. potato.

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