Cinnamon Roll
Cinnamon Roll

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

Cinnamon Roll is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cinnamon Roll is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon roll using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll:
  1. Prepare 1 cup maida / all-purpose flour
  2. Make ready 1/4 tsp Baking soda
  3. Get 3/4 tsp Baking powder
  4. Take To taste Sugar
  5. Take pinch Salt
  6. Get As needed Curd
  7. Get 4 tsp Butter
  8. Take 1 tsp Cinnamon powder

All those ingredients to measure out, kneading in a stand mixer. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people. These are without a doubt the softest, fluffiest homemade.

Steps to make Cinnamon Roll:
  1. In a bowl, take maida- 1 cup., add baking powder- 3/4 tsp, baking soda- 1/4 tsp, salt,
  2. Add little curd, and butter. Knead the dough well and keep it aside
  3. In a bowl, add butter, sugar and cinnamon powder.. Mix and make cinnamon butter
  4. Roll the dough and apply the cinnamon butter, spread it well
  5. Fold in to any desired shape
  6. In a kadai, add salt to base, keep a stand,
  7. Place the cinnamon rolls into the kadai
  8. Close and bake it 15-20 mins

Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people. These are without a doubt the softest, fluffiest homemade. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea.

So that’s going to wrap it up with this exceptional food cinnamon roll recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!