Cinnamon Roll
Cinnamon Roll

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon roll. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Cinnamon Roll is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cinnamon Roll is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon roll using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll:
  1. Get for dough–
  2. Prepare 1 cup + 2 tbsp All-purpose Flour
  3. Prepare 2.5 tbsp Melted Butter
  4. Prepare 1/4 tsp Baking Soda
  5. Prepare 3/4 tsp Baking powder
  6. Make ready 1/4 cup Milk
  7. Prepare 2 tsp Vinegar
  8. Get 1 Pinch Salt
  9. Prepare for Spread-
  10. Get 2 tbsp butter
  11. Get 2 tbsp Sugar Powdered
  12. Prepare 1 tsp Cinnamon powder
  13. Make ready 1 tap Coco powder
  14. Make ready for garnishing–
  15. Get 1-2 tbsp Powdered sugar

This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods.

Instructions to make Cinnamon Roll:
  1. First mix the milk at room temperature with vinegar and keep it aside for 10 minutes
  2. Mix all the dry ingredients of dough and add the milk & vinegar mixture to this along with the butter and knead a soft dough.
  3. Rest the dough for 10 minutes and knead it once again for a minute.
  4. Mix the soft butter along with Coco powdar, sugar and cinnamon powder.
  5. Roll out the dough to make a rectange.
  6. Spread the cinnamon - butter - sugar filling on it.
  7. Fold into 3 flaps and roll it slightly to make sure it sticks properly.
  8. Divide it into 3 strips & take one strip.
  9. Twist it to make a braid and tuck both the edges at the bottom. - Place these in muffin cups.
  10. Pre Heat the Kadhai with some salt. Place a ring stand and place the muffin cups on a plate in the pre heat kadhai and cook for 20 minutes.
  11. Then serve it.

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this.

So that’s going to wrap it up with this exceptional food cinnamon roll recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!