Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon pretzels. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cinnamon pretzels is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cinnamon pretzels is something which I have loved my entire life. They’re fine and they look wonderful.
Buttery cinnamon pretzels just like the ones at the mall can be made at home and will make your whole family very happy. Dip the pretzel into the butter, coating both sides generously. Then dip again into the cinnamon mixture. These mini cinnamon sugar pretzel bites are one of the all time tastiest treats!
To get started with this recipe, we have to prepare a few components. You can have cinnamon pretzels using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon pretzels:
- Get 3 and half cups of flour
- Take 1 tablespoon brown or granulated sugar
- Get 1 teaspoon salt
- Take I and half cup of warm water
- Prepare 1 tablespoon butter
- Make ready 2 1/4 teaspoon yeast
- Get THE CINAMMON MIX:
- Prepare 1/4 cup sugar
- Get 1 and half teaspoon cinammon powder
- Get FOR BAKING SODA BATH:
- Make ready 1/4 cup baking soda
- Get 5 cups water
A soft Cinnamon Sugar Pretzel will satisfy any spirit. A soft Cinnamon Sugar Pretzel will satisfy any spirit. It's hot from the oven, sprinkled with fresh cinnamon, sweet sugar and handed right over. Cinnamon Pretzels are soft baked, topped with cinnamon sugar, and drizzled with a delicious Perfect Pretzels.
Steps to make Cinnamon pretzels:
- Put the yeast in the warm water and stir. Leave for a minute then put the sugar and salt. You can either melt d butter and put it or you don't melt it and you add it to the flour and mix properly.
- Pour the yeast in the flour and mix it with your hand or wooden spoon to form a dough. Cover it with a napkin and let it rest for 10 minutes. Cut it up into 11 or 12 pieces. Take a piece and roll it up
- Take the roll piece and twist it to form the shape
- Bring water to a boil and pour in the baking soda. Place the dough in the water for 15 seconds to make the dough chewy and give it its pretzel taste. Don't leave in the water for too long if not, it will have a strange metallic taste. Then mix the cinammon and sugar in a plate and set aside
- Place them on a baking tray and bake for 15 minutes. Melt some butter and rub it on the warm pretzels. Dip the pretzels in the cinammon, sugar mix and its ready.
- Enjoy with a cup of tea. Yummy!
It's hot from the oven, sprinkled with fresh cinnamon, sweet sugar and handed right over. Cinnamon Pretzels are soft baked, topped with cinnamon sugar, and drizzled with a delicious Perfect Pretzels. It's me Natalie, from Life Made Simple. PretzelHaus Soft Individually Wrapped Bavarian Baked Pretzels. Arrange pretzel bites on prepared baking sheets and make sure none of the pretzel bites are Dip pretzel bites into melted butter and then roll in the cinnamon sugar mixture until they are fully coated.
So that’s going to wrap it up for this special food cinnamon pretzels recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
