Marinated Tapioca Pearls
Marinated Tapioca Pearls

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, marinated tapioca pearls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Leading Brands, Great Deals, Fast Delivery & Free Returns! If you love the texture of Tapioca Pearls, you got to try this! Ponzu, 'Mentsuyu', Soy Sauce & Wasabi, etc *For. However, I ended up creating very pretty Marinated Tapioca Pearls that can be used as sauces or salad dressings.

Marinated Tapioca Pearls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Marinated Tapioca Pearls is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have marinated tapioca pearls using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Tapioca Pearls:
  1. Get 1/4 cup Tapioca Pearls *I use small pearls because they are easier to cook
  2. Prepare 1/4 cup Sauce OR Dressing *e.g. Ponzu, ‘Mentsuyu’, Soy Sauce & Wasabi, etc
  3. Get *For the above photo, I used the following ingredients:
  4. Prepare 2 tablespoons Soy Sauce
  5. Take 1 tablespoons Rice Vinegar
  6. Get 1/8 teaspoon Dashi Powder
  7. Make ready 1 tablespoon Lemon Juice
  8. Take 1 teaspoon Toban Djan (Chilli Bean Sauce)

Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad. Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad. Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad. The tapioca pearls should be translucent once they've finished cooking.

Instructions to make Marinated Tapioca Pearls:
  1. In a small bowl, combine Soy Sauce, Rice Vinegar, Lemon Juice, Dashi Powder and Toban Djan (Chilli Bean Sauce). *Note: You can use your favourite sauce or salad dressing instead.
  2. Place plenty of Water in a saucepan and bring to the boil. Add Tapioca Pearls and cook over low heat, occasionally stirring, for 15 minutes or Tapioca Pearls are almost transparent. *Note: Do not overcook Tapioca Pearls until completely transparent because they might dissolve in water. Follow the instruction on the package.
  3. Drain, rinse with cold water, the white spots in the Tapioca Pearls will mostly disappear, then drain well. Add to the sauce, gently stir, and keep in the fridge to marinate for 1/2 hour. *Note: Add more sauce if you want stronger flavour.

Today I marinated Tapioca Pearls in 'Mentsuyu' for Silken Tofu salad. The tapioca pearls should be translucent once they've finished cooking. To make tapioca pearls, start by mixing ¼ cup of boiling water into a bowl with ½ cup of tapioca starch. When the dough is ready, line a sheet with parchment paper and cover the dough with a damp towel so it won't dry out while you're working. Bring it to a boil again, cover, and turn the heat down to medium low.

So that’s going to wrap this up with this exceptional food marinated tapioca pearls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!