Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black sesame dumplings (tang yuan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Black Sesame Dumplings (Tang Yuan) - This recipe calls for a perfect dessert with sweet black sesame paste dumplings served in ginger syrup. I don't have much of a sweet tooth, except for a few desserts. One of the Chinese desserts I absolutely love is tang yuan (汤圆) or sweet dumplings filled. Tang Yuan is a popular sweet Chinese dessert, used to celebrate holidays including Lantern Festival (元宵节)and Winter Solstice Festival (冬至), but is served as desserts now and sometimes as breakfast in cold winter mornings.
Black Sesame Dumplings (Tang Yuan) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Black Sesame Dumplings (Tang Yuan) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have black sesame dumplings (tang yuan) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Sesame Dumplings (Tang Yuan):
- Make ready 1 cup glutinous rice flour
- Get 1/2 cup water
- Prepare Filling :
- Prepare 3 tbs black sesame seed
- Take 3 tbs brown sugar
- Take 3 tbs unsalted butter (softened, not melt)
- Make ready For the syrup:
- Take 2 " ginger (skin off)
- Get 2 cups palm sugar (I used jaggery, coz no palm sugar here)
- Make ready 2 pandan leaves
- Prepare 3 cups water
Sign up for our newsletter to receive family-friendly activity, recipe and craft ideas throughout the year! Make the filling: In a medium bowl, combine the ground black sesame seeds, powdered sugar and melted butter. Tang yuan was one of them. After a two-week holiday trip to Thailand, I had just returned to the small city where I was living and working in northeast China.
Instructions to make Black Sesame Dumplings (Tang Yuan):
- Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat.
- Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter)
- Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry.
- Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set.
- Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry.
- Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil.
- Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats.
- Serve the balls with ginger syrup when it's still hot. Enjoy!
Tang yuan was one of them. After a two-week holiday trip to Thailand, I had just returned to the small city where I was living and working in northeast China. These dumplings are chewy on the outside and delightfully different on the inside too, thanks to sweet black sesame paste. Celebrate Chinese New Year with these Sesame Glutinous Rice Dumplings (Tang Yuan)! They are little gooey dumplings stuffed with a sweet black sesame filling.
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