Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, almond pear shortbread bars. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cruelty-Free Products - Exquisitely Made & Honestly Priced. Find The Perfect Gift At Prezzybox. Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. If pears are ripe and soft - Core and diced.
Almond pear shortbread bars is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Almond pear shortbread bars is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook almond pear shortbread bars using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Almond pear shortbread bars:
- Take Crust
- Prepare 1/2 cup unsalted butter, softened
- Take 1 1/4 cup flour
- Get 1/4 cup sugar
- Make ready 1/2 cup chopped almonds
- Get 1/4 teaspoon salt
- Prepare Filling
- Get 4 1/2 cups diced pears
- Take 2 tablespoons sugar
- Take 1/4 teaspoon cinnamon
- Prepare 3 teaspoons cornstarch
- Take Crumble topping
- Get 1/2 cup unsalted butter, softenend
- Make ready 1 cup flour
- Make ready 1/4 cup granulated sugar
- Take 1/4 cup brown sugar
- Get 1 teaspoon cinnamon
- Get 1/4 teaspoon salt
- Take 1/2 cup chopped almonds
Cooking sprays are the devil.in my opinion. Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. If pears are ripe and soft. Cooking sprays are the devil.in my opinion.
Instructions to make Almond pear shortbread bars:
- Line a 9×9” pan with foil and grease with butter. Cooking sprays are the devil..in my opinion. Preheat oven to 350°F
- Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be crumbly. Press the crust in the prepared pan and bake for 15 minutes.
- If pears are ripe and soft - Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well.
- Stir together pears, sugars, cinnamon and cornstarch
- Mix the topping ingredients together just as you did for the crust. It will be crumbly.
- Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the crumble topping starts to brown.
- Cool in pan completely before using foil to lift out.
- Slice and serve.
If pears are ripe and soft. Cooking sprays are the devil.in my opinion. Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. If pears are ripe and soft. I suspect some of that had to do with the fact that I never tasted a pear that wasn't from a can until I was well into adulthood.
So that’s going to wrap it up with this exceptional food almond pear shortbread bars recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
