Rhubarb, pear and ginger crumble - vegan
Rhubarb, pear and ginger crumble - vegan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb, pear and ginger crumble - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Rhubarb, pear and ginger crumble - vegan. First rhubarb of the season 💖 Love rhubarb and love it alongside pear and ginger 😋 If you really love ginger, you can add some to the topping too. And it's healthy enough for breakfast 😊 Rhubarb, pear and ginger crumble - vegan step by step. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients.

Rhubarb, pear and ginger crumble - vegan is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Rhubarb, pear and ginger crumble - vegan is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:
  1. Take For the filling
  2. Take 6-8 sticks rhubarb, cut into 3-5 cm chunks
  3. Get 3 pears, peeled and cored and chopped into 3 cm chunks
  4. Make ready 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
  5. Make ready Juice of 1/2 lemon
  6. Take 2 cm chunk of ginger, peeled and grated - optional
  7. Prepare 1 1/2 tsp ground ginger
  8. Take 1/2 tsp ground cardamom
  9. Take For the topping
  10. Take 1/2 cup oats ground into a flour in the blender
  11. Make ready 1 1/2 cups oats
  12. Prepare 1 tbsp ground flaxseed
  13. Make ready 1 tbsp dessicated coconut
  14. Take 2 tbsp coconut oil
  15. Make ready 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
  16. Get Some walnuts broken into small pieces or flaked almonds

Rhubarb, pear and ginger crumble - vegan step by step. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Meanwhile, put all the dry ingredients for the topping into a bowl. In a pan, gently heat the coconut oil and maple syrup until melted and combined..

Instructions to make Rhubarb, pear and ginger crumble - vegan:
  1. Preheat oven to 170C.
  2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
  3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
  4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
  5. Pour the oil/syrup mix into the bowl with the dry ingredients.
  6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
  7. Serve and enjoy 😋

Meanwhile, put all the dry ingredients for the topping into a bowl. In a pan, gently heat the coconut oil and maple syrup until melted and combined.. If we had to choose a favourite crumble it would have to be rhubarb. And what better combination that the sweetness of pears combined with the complexity of ginger. Simply choose an accompaniment or enjoy on its own.

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