Toast with pear and blue cheese
Toast with pear and blue cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, toast with pear and blue cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Order delicious and authentic Italian cheese online today. We've got Mozzarella, Burrata, Bocconcino and many more. This is a simple combination but the flavours are some of the best in the world. Soft blue cheese spread on hot toast, topped with juicy pear and topped with fresh figs.

Toast with pear and blue cheese is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Toast with pear and blue cheese is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook toast with pear and blue cheese using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Toast with pear and blue cheese:
  1. Get 1 pc Pear
  2. Get Blue cheese - 70 gr (you can add more 😄)
  3. Prepare 4 slices Rye bread (I like Finnish)
  4. Prepare Walnuts
  5. Make ready Honey

While the pears are cooking toast the bread and make the blue cheese spread. Mix the yogurt and blue cheese well together, season with a little salt and some back pepper. Place the pears in a medium bowl and, using your hands, coat with the agave nectar or honey. When the toast is lightly done, spread the soft butter all over it - right to the edges.

Instructions to make Toast with pear and blue cheese:
  1. Bread put in the toaster.
  2. Pear cut into thin slices, cheese into cubes.
  3. Put the pear on bread, then cheese, nuts. Top with honey.

Place the pears in a medium bowl and, using your hands, coat with the agave nectar or honey. When the toast is lightly done, spread the soft butter all over it - right to the edges. Arrange the pear slices on the toast, and sprinkle the crumbled stilton over. Lightly beat the eggs in a bowl, then season with some nutmeg and whisk in the crème fraîche. Pour half the mixture into the tart case, then layer in two-thirds of the chard mixture.

So that is going to wrap this up for this special food toast with pear and blue cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!