Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, melon ball and pear medley. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leading Brands, Great Deals, Fast Delivery & Free Returns! But I also have picky family members, this medley was chosen for similar textures, and consensus. Melon ball and Pear Medley instructions. Wash outside of melons with soap and water before cutting.
Melon ball and Pear Medley is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Melon ball and Pear Medley is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have melon ball and pear medley using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Melon ball and Pear Medley:
- Make ready 2 cans pear halves
- Make ready 1 ripe cantaloupe
- Get 1 round watermelon
- Make ready watermelon juice
I used a melon ball tool for the cantaloupe and watermelon, the pear had to be cut into similar size pieces. capnlobster. Add orange juice mixture; process until combined. Put the mint and basil in the centre of a small piece of muslin and tie with string to make a bag, then add to the pan with a few turns of freshly ground black pepper. Wrap each ball with a slice of prosciutto and secure with a sprig of mint.
Steps to make Melon ball and Pear Medley:
- Wash outside of melons with soap and water before cutting. Lots of bacteria live on outside of produce and can be transferred during the cutting process.
- Cut melons in half and use melon ball tool to cut out melon balls. Reserve watermelon juice for later
- Open cans of pear halves and cut into pieces about the same size as the melon balls
- Assemble all fruit in a bowl, pour reserved watermelon juice over fruit and refrigerate for at least 2 hours before service. Enjoy!
- Garnish with fresh mint or shredded coconut if desired
Put the mint and basil in the centre of a small piece of muslin and tie with string to make a bag, then add to the pan with a few turns of freshly ground black pepper. Wrap each ball with a slice of prosciutto and secure with a sprig of mint. Cut the melon in half, scoop out the seeds and use a melon baller to create mini balls of melon and place them in a large bowl. Peel the grapes and add them to the melon and juice. Finally add some finely chopped mint and mix well.
So that’s going to wrap this up with this exceptional food melon ball and pear medley recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!