TEMPEH / TEMPE BACEM
TEMPEH / TEMPE BACEM

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tempeh / tempe bacem. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

TEMPEH / TEMPE BACEM is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. TEMPEH / TEMPE BACEM is something which I’ve loved my whole life. They are nice and they look wonderful.

Tempeh or tempe (/ˈtɛmpɛh/; Javanese: témpé, Javanese pronunciation: [tempe]) is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake. Wanna know other variation of Tempeh? It's simple and famous recipe from Indonesia.

To get started with this recipe, we have to first prepare a few components. You can cook tempeh / tempe bacem using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make TEMPEH / TEMPE BACEM:
  1. Get 3 cup coconut water/ normal water
  2. Get 3 salam leaves/ bay leaf
  3. Take 1 tablespoon tamarind juice
  4. Take 500 gram Tempeh, cut out 12 triangular pieces
  5. Get Spices (ground)
  6. Prepare 3 large shallots
  7. Take 5 cloves garlic
  8. Make ready 4 tablespoons palm/ coconut sugar
  9. Make ready 1 tablespoon coriander powder
  10. Make ready 1 teaspoon salt

Mempersiapakan Tempe Kedelai dalam Proses Fermentasi. Tempeh is a plant-based protein source that originated in Indonesia. It's made from fermented soybeans that have been formed into a block, though store bought tempeh often includes additional. Tempe Bacem ( Marinated Tempeh ).

Instructions to make TEMPEH / TEMPE BACEM:
  1. Place coconut water/ normal watee, salam leaves, tamarind juice, and the spice paste in a pot and bring to a boil.
  2. Reduce the heat to medium-low, add tempeh, cover with a lid, and simmer until all the liquid is gone and the spices are fully absorbed by the tofu and tempeh.
  3. Heat enough oil for deep frying, fry the tempeh until golden brown.
  4. Serve while warm with rice or any side dish you like.

It's made from fermented soybeans that have been formed into a block, though store bought tempeh often includes additional. Tempe Bacem ( Marinated Tempeh ). This is one of popular way of preparing tempe, it is sweet The spices marinated tempeh or Indonesians called tempeh bacem is full of flavor, the recipe is very. Names include tempe semangit (stinky tempeh) in Java, hampir busuk (the almost rotten) tempeh or tempe kemarin (yesterday Tempe bacem is a traditional Javanese dish originating in Central Java. Keluarkan tahu & tempe dari panci, tiriskan. - Panaskan minyak di atas api sedang, goreng tempe & tahu sebentar saja seblm dihidangkan.

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