Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sago pearls with colourful veggies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sago pearls with colourful veggies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sago pearls with colourful veggies is something that I have loved my entire life.
Check Out Sago Pearls on eBay. Fill Your Cart With Color today! Remember not to over-soak the pearls, else, the dough turns soggy. You can take a couple of cilantro roots as well.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sago pearls with colourful veggies using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sago pearls with colourful veggies:
- Prepare 200 gm, Sabudana
- Prepare 1 red pepper,green pepper,carrot,
- Take handful peanuts
- Get as required Water to soak sago approximately 1/4 level in pan
- Take As needed Oil,cow ghee,fresh cream,kashmiri red chilli powder,salt
- Make ready as needed Cashew Nuts,lemon juice,garam masala,sugar,green coriander
Sago pearls look similar to tapioca pearls but tapioca pearls are made from the root of cassava trees. Sago pearls can be boiled with water or milk and sugar to make a sweet sago pudding. Sago pearls are similar in appearance to the pearled starches of other origin, e.g. cassava starch (tapioca) and potato starch, and they may be used interchangeably in some dishes. Sago pearls are commonly used in dessert dishes.
Steps to make Sago pearls with colourful veggies:
- Soak sago 200 gm in a pan filling 1/4 level water on top.Soak for 4 to 5 hours better to soak overnight.Sieve it in strainer if water is left.
- Roast 3 tbsp skinned peanuts on tawa or kadai.Cool it.Crush in cloth with rolling pin.Remove on plate remove skin and keep aside.Chop 1 medium red and 1 medium green pepper and keep aside.Grate 1 medium carrot and keep aside.Chop cashewnuts 8 in no.Soak 1 tbsp yellow raisins in water.
- For preparation heat oil 2 tsp,1 tbsp cow ghee add 1tsp jeera saute.Add both peppers saute,grated carrot saute add salt to taste,cover and cook for 5 min.Add peanut 1 1/2 tbsp mix well add 1/4 TSP kashmiri red chilli powder.Mix all add soaked sago and mix well,add 1/4 TSP garam masala.Mix all.Add small tsp sugar 1/2 lemon juice.Add remaining peanut on top.Mix all.Close gas.Add 1 1/2 tbsp green coriander.Serve hot with potato strips.
Sago pearls are similar in appearance to the pearled starches of other origin, e.g. cassava starch (tapioca) and potato starch, and they may be used interchangeably in some dishes. Sago pearls are commonly used in dessert dishes. Sago downsides Nutritionally, sago is low in protein, vitamins, and minerals compared to many other carb sources like brown rice, quinoa, oats. Sago pearls are much less common in the U. S., but if you come across them, follow the same cooking directions as tapioca pearls.
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