Pear jam
Pear jam

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pear jam. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pear jam is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pear jam is something which I’ve loved my entire life. They are nice and they look fantastic.

Mix pears, fruit pectin, cinnamon, cloves, allspice, nutmeg, and lemon juice in a large heavy pot; bring to a boil, stirring constantly. Add sugar all at once, stirring, and bring back to a full rolling boil. Mix in butter to settle foam. As I say, this is a pretty easy jam to make as all you do is: Peel and dice the pear, removing core.

To get started with this recipe, we have to prepare a few components. You can have pear jam using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pear jam:
  1. Take 1 kg pears (they should be 1 kg after you peel and core them)
  2. Take 500 g sugar
  3. Get 1 tsp cinnamon or 1 tsp mixed spice
  4. Make ready 1 little lemon juice

Pear jam is a delicious way to preserve pears for year-round use. Packed with flavor, this homemade pear jam recipe makes a thick jam naturally without added pectin. Homemade pear jam is an old fashioned preserve, popular before commercial pectins became widely available. A steaming hot cup of tea, a scone, and some spicy pear jam warms you through and knocks away that autumn chill.

Steps to make Pear jam:
  1. Sterilize the jars that you are going to use by placing them in a preheated oven at 100°C for 20 minutes. Peel and decore the pears then place them in a pot with very little water and lemon juice (after you cut them into small pieces) over moderate heatuntil they are tender.
  2. Strain and add the sugar, 4-5 tbsp water, a little lemon juice and the cinnamon.
  3. Place once more over strong heat until the sugar melts, the pears dissolve and the jam sets, while stirring from time to time so that it doesn't stick to the bottom of the pot!
  4. Store in the jars while hot, close the lid and turn upside down! Allow to cool and then store the jars in the fridge.

Homemade pear jam is an old fashioned preserve, popular before commercial pectins became widely available. A steaming hot cup of tea, a scone, and some spicy pear jam warms you through and knocks away that autumn chill. This recipe is designed to do just that. It has more spices in it than most pear jams just to give you that added glow. I spent ages trying to find a recipe for pear jam without success.

So that is going to wrap it up for this special food pear jam recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!