Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, poached pears. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pears are peeled and poached gently in a sugar syrup to enhance their flavour. Add a touch of vanilla and orange liqueur and you have a deliciously easy dessert that won't weigh your guests down. Boil the leftover syrup until it reduces to a sticky glaze. Not only is this fruit dessert delicious, it's also a great way of getting one of your five-a-day.
Poached Pears is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Poached Pears is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook poached pears using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Poached Pears:
- Take Pears
- Prepare 4 pears, ripe, firm
- Take 2 cup dry red wine
- Make ready 1/2 cup freshly squeezed orange juice
- Get 1 tbsp orange zest
- Make ready 1 stick cinnamon
- Take 2 cloves
- Get 1/4 cup brown sugar
- Take Garnish (optional)
- Take 1 mint
- Make ready 1 walnuts
Masterchef contestant Steve warmed the judges' hearts with his delicious seven-part poached pear dessert. We've simplified the process so you can have a go yourself! Keep your liquid boiling on low, so the pears are simmering as they cook. You don't want them to fall apart in the water.
Instructions to make Poached Pears:
- In a 4 quart pot, bring wine, juice and sugar to a boil. Then lower heat to a simmer. Add spices and zest.
- Meanwhile, peel pears but leave stem. Slice small portion from bottom so pears can stand on their own.
- Stand pears in wine. Cover. Simmer for about 30 mins but please be sure not to overcook pears. You want them to remain standing.
- Once pears are done, remove pears from pot and chill in fridge for 2 hours.
- Turn heat back up to make syrup. No more than 15 minutes. Remove from heat and place in fridge.
- Remove pears and syrup from fridge and serve.
Keep your liquid boiling on low, so the pears are simmering as they cook. You don't want them to fall apart in the water. Place into dish and cover with lemonade or ginger ale. Halve the vanilla pod lengthways, scrape out the black seeds and put in a large saucepan with the wine, sugar, cinnamon and thyme. Cut each piece of pod into three long thin strips, add to pan, then lower in the pears.
So that’s going to wrap this up with this exceptional food poached pears recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
