Pearly Sago Pulav
Pearly Sago Pulav

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pearly sago pulav. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pearly Sago Pulav is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pearly Sago Pulav is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pearly Sago Pulav #shivratri Deliciously yum all time favourite Motiya Sabudana Khichdi meal during Falahar or vrat. Kashmiri Sago Pulao recipe - How to make Kashmiri Sago Pulao.

To begin with this recipe, we must first prepare a few ingredients. You can have pearly sago pulav using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pearly Sago Pulav:
  1. Take 1 cup Sago or Sabudana
  2. Take 1-2 tablespoon ghee or oil
  3. Make ready 1 tablespoon roasted peanuts powder
  4. Make ready 1-2 potatoes thinly sliced
  5. Take to taste Red chilli powder
  6. Make ready to taste Salt
  7. Take 1 teaspoon Sugar
  8. Take 2 chopped Green chillies
  9. Make ready 1 tablespoon chopped fresh coriander
  10. Get 1 teaspoon cumin seeds or jeera

First time I had this pulao when my MIL prepared this on the auspicious occasion of Shivaratri and I immediately fall for this simply flavored white & tiny translucent pearls. And ever since then I started making it more often in lunch or dinner on normal days. HOW TO MAKE SABUDANA PULAO : Sabudana is high in starch so before. SPICED PEARL SAGO Sago is made from tapioca starch and is sold as tiny "pearls." The chewy texture and starchy taste of sago is so beautifully complemented by the nutty flavour of coarsely ground peanuts, and balanced by the tanginess of freshly squeezed lemon juice, making this dish a definite winner.

Steps to make Pearly Sago Pulav:
  1. Wash and soak Sabudana thoroughly and soak in very little water for 4-5 hours
  2. Spices required for seasoning
  3. Heat ghee in a pan, add cumin seeds, green chillies and then add chopped potatoes
  4. Add salt and red chilli powder to taste, mix well and cook until potatoes cook
  5. Now add soaked Sabudana, peanuts powder and sugar to taste. Mix well everything and cook uncovered on very heat. Keep turning in between.
  6. Garnish with some chopped fresh coriander and serve hot immediately

HOW TO MAKE SABUDANA PULAO : Sabudana is high in starch so before. SPICED PEARL SAGO Sago is made from tapioca starch and is sold as tiny "pearls." The chewy texture and starchy taste of sago is so beautifully complemented by the nutty flavour of coarsely ground peanuts, and balanced by the tanginess of freshly squeezed lemon juice, making this dish a definite winner. It's made with sago pearls & potatoes and flavored with peanuts, chilies, cumin and curry leaves. You can make it for breakfast or any time of the day and enjoy. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!

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