Cinnamon roll
Cinnamon roll

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon roll. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon roll is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cinnamon roll is something that I have loved my entire life. They are fine and they look wonderful.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

To begin with this recipe, we must first prepare a few components. You can cook cinnamon roll using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cinnamon roll:
  1. Get 1/4 cup butter, divided
  2. Make ready Dough
  3. Take 2 cups all-purpose flour
  4. Make ready 2 tablespoons white sugar
  5. Take 2 teaspoons baking powder
  6. Get 1/2 teaspoon salt
  7. Get 3 tablespoons butter
  8. Get 3/4 cup milk
  9. Take 1 large egg
  10. Take Fillings
  11. Prepare 1/2 cup white sugar
  12. Make ready 1/2 cup brown sugar
  13. Prepare 1 tablespoon grounded cinnamon

All those ingredients to measure out, kneading in a stand mixer. The softest, fluffiest homemade cinnamon roll ever! Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people. These are without a doubt the softest, fluffiest homemade.

Steps to make Cinnamon roll:
  1. Preheat oven to desired temperature, grease baking pan with 2 teaspoon melted butter
  2. In a large bowl mix flour, 2 tablespoons white sugar,baking powder and salt,add 3 tablespoon butter and mix together till it make a soft dough
  3. Turn dough in a clean working surface and make a rectangular desired thick, brush the dough with 2 tablespoons melted butter
  4. Mix 1/2 cup white sugar, cinnamon and brown sugar in a small bowl, put 1/2 of the cinnamon mixture into the baking pan, sprinkle the other cinnamon mixture in the butter brushed dough and roll
  5. Cut the roll dough into 18 pieces and put into the baking pan and bake until golden brown

Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people. These are without a doubt the softest, fluffiest homemade. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea.

So that is going to wrap this up with this special food cinnamon roll recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!