Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, scallion niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check Out Scallion Seeds on eBay. Fill Your Cart With Color today! Potato onion Paratha is everyone's favorite in my home, which becomes perfect breakfast with mango pickle and fresh yogurt and homemade white butter. It comes from Punjabi Cuisine which makes me hungry anytime.
Scallion Niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Scallion Niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have scallion niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Scallion Niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha:
- Prepare 1 bunch or ten small Spring onion with bulbs
- Make ready 2 Tbsp Niger seeds
- Make ready 1 tbsp sesame seeds
- Take 2-3 dry red chilli
- Take 2 tbsp roughly ground Garlic and green chilli
- Take to taste Salt
- Take 2 cups Regular whole wheat dough
- Make ready as required Oil for cooking
- Make ready as required Besan and rice flour for dusting
Like onion uthappam, stuffed parathas can be made with onion and spices. I mix cumin powder, garam masala powder and dry mango powder in the finely chopped onion for stuffing. I also use boiled potato to bind onion. My children love this onion flavored parathas.
Instructions to make Scallion Niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha:
- Make th dough with whole wheat flour the usual stiffness.
- Roast dry red chilli sesame seeds and Niger seeds together and make a nice powder.
- Wash and cut spring onion along with the bulb if small or else only leaves.
- Heat two tsp oil in a pan add garlic chilli paste. Cook for two min then add Niger mix seed powder again cook for two more min.
- Add the chopped spring onion and salt to taste cook till nice and soft
- Roll two thick chapatis of the wheat flour dough. Spread the above masala on one chapati nicely.
- Cover it with the other chapati,roll it tightly covering the masala well and now cut small roundels.
- Roll these small roundels in thin flat chapati. Use rice flour and besan flour mix to dust it while rolling.
- Cook it on low flame on both sides with small amount of oil.
- The dusting with besan and rice flour gives these paratha a nice crispy cover.
I also use boiled potato to bind onion. My children love this onion flavored parathas. Onion paratha restaurant style/pyaaz ka paratha recipe/ प्याज के पराठे/Punjabi onion paratha इस वीडियो में मैं आपको बहुत ही. flatbread stuffed with potato and onions) स्टेप बाय स्टेप विधि के साथ - आलू और प्याज स्टफ्ड पराठा (paratha) एक रेसिपी है जो आमतौर पर पंजाब (punjab) और उत्तर प्रदेश में बनाया जाता है. Dhakai Porota or Dhakai Paratha is one of the most famous Bengali old-school street food which is equally popular in both sides of the border, Kolkata and Dhaka.
So that is going to wrap it up with this special food scallion niger seeds paratha /pyaaz ki patti aur bagh ke beej ka paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
