Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hari mirch ke pakoray (green chilli fritters). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hari mirch ke pakoray (Green Chilli Fritters) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Hari mirch ke pakoray (Green Chilli Fritters) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hari mirch ke pakoray (green chilli fritters) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hari mirch ke pakoray (Green Chilli Fritters):
- Take 12 green chilies
- Get 1 cup basin
- Make ready 2 pinch meetha soda
- Get to taste salt
- Prepare 1/2 tsp zeera
- Get 1/2 tsp crushed red chilli
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp chaat masala
Instructions to make Hari mirch ke pakoray (Green Chilli Fritters):
- Cut the green chilies and take out the seeds out of them
- Add all the ingredients in basin
- Dip the green chilies in basin
- Deep fry the green chilies in oil
So that’s going to wrap this up for this exceptional food hari mirch ke pakoray (green chilli fritters) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
