Salted caramel cinnamon cupcakes
Salted caramel cinnamon cupcakes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salted caramel cinnamon cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salted caramel cinnamon cupcakes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Salted caramel cinnamon cupcakes is something that I’ve loved my entire life.

Soft, fluffy Cinnamon Cupcakes are a wonderful treat. Topped with a simple to make Salted Caramel Frosting, these are going to be a definite hit at your next gathering. How to make Salted Caramel Cupcakes. Hello friends, hello weekend, hello sea salt caramel cupcakes!

To begin with this particular recipe, we have to prepare a few components. You can cook salted caramel cinnamon cupcakes using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Salted caramel cinnamon cupcakes:
  1. Get For the cinnamon cupcakes
  2. Take 165 g (1 1/4 cups) all-purpose flour
  3. Get 25 g cornstarch
  4. Make ready 1 1/2 teaspoons baking powder
  5. Make ready 2 teaspoons cinnamon
  6. Prepare 1/4 tablespoon salt
  7. Make ready 150 g (3/4 cups) brown sugar
  8. Prepare 115 g (1/2 cup) unsalted butter, softened
  9. Prepare 2 eggs, room temperature
  10. Prepare 1 1/2 teaspoons vanilla extract
  11. Get 1/2 cup buttermilk, room temperature
  12. Make ready For the salted caramel sauce
  13. Make ready 125 g chewy caramels
  14. Take 1/4 cup cream
  15. Make ready 1/2 teaspoon salt
  16. Make ready For the salted caramel frosting
  17. Take 170 g (3/4 cups) unsalted butter, room temperature
  18. Make ready 2 tablespoons brown sugar
  19. Prepare 3/4 teaspoons vanilla extract
  20. Make ready 1 3/4 cups powdered sugar
  21. Prepare 1/2 tablespoon salt

Comforting flavors like nutmeg and cinnamon dot each bite with the perfect amount of fall spice. Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting. We are making Salted Caramel Frosting from scratch. Pumpkin and Salted Caramel go so well together that you are going to It all starts with making a homemade super moist pumpkin spiced cupcake.

Instructions to make Salted caramel cinnamon cupcakes:
  1. Preheat the oven to 180C. Line 10 holes of a muffin tin with cupcake liners.
  2. In a medium bowl, sift together the flour, cornflour, baking powder, cinnamon and salt and mix well.
  3. In a stand mixer or with a handheld beater on low speed, beat the butter and sugar until very light and fluffy (2 minutes should do) scraping down the sides of the bowl a couple of times during.
  4. Add the eggs one at time, beating thoroughly between each. Scrape down the sides again, add the vanilla beat for a further minute.
  5. Switch to a spatula and fold through one third of the flour mixture being careful not to overmix.
  6. Add a half of the buttermilk until just mixed through. Repeat flour, milk, last of the flour each time mixing until only just combined.
  7. Fill paper cases about ¾ full. Bake for around 20 minutes or until a toothpick comes out clean.
  8. Remove from the oven and allow them to cool for 5 minutes before removing from the pans and placing them on cooling racks.
  9. For the salted caramel: Place the unwrapped caramels and cream in a saucepan over very low heat. Heat, stirring, until the caramels melt and the mixture is smooth. Add the salt and stir through. Allow to cool before using.
  10. For the salted caramel frosting: Beat the butter, most of the cooled salted caramel sauce and the brown sugar. Beat until fully combined.
  11. Add the vanilla and beat through then add the icing sugar ½ cup at a time until fully combined. Beat on medium high for about 2 minutes until soft and fluffy. Add the extra salt and beat through.
  12. Put your frosting into a piping bag and pipe it onto your cupcakes (if you want to fill the cupcakes with caramel use a cupcake corer or a knife to make a hole in the middle of the cupcake and fill it with caramel).
  13. Enjoy!

We are making Salted Caramel Frosting from scratch. Pumpkin and Salted Caramel go so well together that you are going to It all starts with making a homemade super moist pumpkin spiced cupcake. The cake is studded with real pumpkin and cinnamon to give it some depth. Salted Caramel Cinnamon Cupcakes are soft and fluffy cinnamon cupcakes filled with salted caramel and topped with a rich salted caramel buttercream. #sugarsaltmagic #cupcakes #cupcakerecipes #caramelcupcakes #cinnamonrecipes #saltedcaramel via @sugarsaltmagic. These salted caramel cupcakes are a dream come true.

So that is going to wrap this up for this exceptional food salted caramel cinnamon cupcakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!