Piadina Pera e Zola - pear and Gorgonzola piadina
Piadina Pera e Zola - pear and Gorgonzola piadina

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, piadina pera e zola - pear and gorgonzola piadina. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Piadina Pera e Zola - pear and Gorgonzola piadina Another piadina variation. Use any flat bread if you can't get piadina bread. Great recipe for Piadina Pera e Zola - pear and Gorgonzola piadina. Use any flat bread if you can't get piadina bread.

Piadina Pera e Zola - pear and Gorgonzola piadina is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Piadina Pera e Zola - pear and Gorgonzola piadina is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook piadina pera e zola - pear and gorgonzola piadina using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Piadina Pera e Zola - pear and Gorgonzola piadina:
  1. Prepare Flat bread
  2. Get Gorgonzola or blue cheese
  3. Take 1 pear - thinly sliced

Piadina Pera e Zola - pear and Gorgonzola piadina. Use any flat bread if you can't get piadina bread. Speck, brie and red onion piadina. Been making a few of these lately.

Instructions to make Piadina Pera e Zola - pear and Gorgonzola piadina:
  1. Put bread in a pan. Add cheese to one side. Leave on low heat for 1-2 mins
  2. Add pear on top of cheese. Fold over and cook for another 1-2 mins on each side
  3. Serve 😀

Speck, brie and red onion piadina. Been making a few of these lately. Really quick and tasty with so many. A piadina is an Italian flatbread from Romagna, which is filled with seasonal ingredients. A classic combination of fillings would be something along the lines of prosciutto, mozzarella, tomato and basil.

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