Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, saffron pears. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peel the pears, leaving the stalk intact. Remove from the heat, allow to cool, then refrigerate overnight to steep. Soak the saffron in warm water and leave for an hour. Dissolve the caster sugar in the water and ginger wine in a medium pan.
Saffron Pears is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Saffron Pears is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have saffron pears using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Saffron Pears:
- Get 6 pears
- Make ready 2 pinch saffron
- Make ready 3 slice fresh ginger
- Make ready 150 grams brown or muscovado sugar
- Take 2 cup water
- Prepare 1 cup Chardonnay (white wine)
Put the saffron, wine and sugar into a pan. Heat gently, stirring, until the sugar has dissolved. Peel the pears, leaving the stalks attached. Cut them in halves and remove the core.
Instructions to make Saffron Pears:
- Peel the pears but leave stem on.
- In a pan prepare the syrup by bringing to boil the rest of ingredients. Once the syrup starts boiling add the pears to slowly cook on a lower heat for 30 minutes. You should check if the pears retain their shape and do not become overcooked.
- Serve when cooled. You can keep them in the fridge within a glass jar.
Peel the pears, leaving the stalks attached. Cut them in halves and remove the core. Then, add a pinch of saffron. Let's cook pear and saffron chutney. This is a fruit relish that works brilliantly with a sweet aromatic ham.
So that’s going to wrap it up for this exceptional food saffron pears recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!