Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tumis kangkung (sauteed water spinach). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sauteed water spinach is called Tumis Kangkung in Indonesia. It is one of Indonesian favorite dishes. This dish is great when we eat it with warm white rice. Tumis bumbu halus & cabai hingga layu.
Tumis Kangkung (Sauteed Water Spinach) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tumis Kangkung (Sauteed Water Spinach) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tumis Kangkung (Sauteed Water Spinach):
- Make ready 100 g water spinach
- Take 2 cloves garlic
- Take 3 shallot
- Get 1/4 Tsp shrimp paste (optional)
- Make ready 1 cayenne pepper (optional)
- Get 100 ml water
- Take 1 Tbsp oyster sauce
- Prepare 1/2 Tsp mushroom stock powder
- Prepare 1/2 Tsp palm sugar
- Prepare Pinch salt and white pepper
Tumis kangkung yang lezat seperti di rumah makan juga bisa diolah sendiri di rumah, lho. Vind stockafbeeldingen in HD voor Tumis Kangkung Telur Puyuh Water Spinach en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Lihat juga resep Cah kangkung ala mama biya enak lainnya. See more ideas about Food, Ethnic recipes, Indonesian food.
Steps to make Tumis Kangkung (Sauteed Water Spinach):
- This is my water spinach! 😁
- Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
- Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
- Sauteed Water Spinach is ready to serve ✨
Lihat juga resep Cah kangkung ala mama biya enak lainnya. See more ideas about Food, Ethnic recipes, Indonesian food. Kangkung, also spelled kangkong belacan is a common dish in Singapore. In Indonesian tumis kangkung means "stir-fried water spinach". As a result, it is known by many names; such as tumis kangkung or cah kangkung in Indonesia, kangkong goreng in Malaysia, rau muống xào in Vietnam, stir fry kong xin cai, 空心菜, stir fry tung choy or ong choy, 通菜, in China.
So that is going to wrap it up with this exceptional food tumis kangkung (sauteed water spinach) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
