Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pears in beaujolais. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Browse best-sellers, new releases, editor picks and the best deals in books Peel the pears, taking care to leave the stem intact, and place in the bowl of water. Tie the peppercorns and cinnamon stick into a cheesecloth pouch, and place in a large saucepan. Peel the pears leaving the stems intact.. Bring to a boil, then turn the heat down to reach a low simmer.
Pears in Beaujolais is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pears in Beaujolais is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pears in beaujolais using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pears in Beaujolais:
- Take 6 Anjou pears
- Prepare 1 bottle Beaujolais
- Get 3 quarter cup brown sugar
- Make ready 1 orange (zest only)
- Make ready 1 cinnamon stick
- Take 1 vanilla bean
- Take 6 peppercorns
- Prepare 2 cloves
- Get 1 star anise
Peal the pears and cur them in four cook them in the Brouilly with the cloves, cinnamon and sugar. Take out the pears, reduce the sauce by half then thicken with the butter. Present on plates in a star shape with the vanilla ice cream in the middle and pour over the sauce. Decorate with orange and candied peel.
Instructions to make Pears in Beaujolais:
- Peel the pears leaving the stems intact.
- Combine wine, sugar, vanilla bean and star anis, cinnamon stick and vanilla bean in stainless steel saucepan. Tie the peppercorn and cloves in a small square of cheesecloth and add. Bring to boil and let boil for 5 minutes.
- Place the pears in the wine and gently simmer for 20 minutes. Turn frequently.
- Remove from heat and let the pears cool in the wine
- Arrange in a serving dish and pour the sauce over the pears.
Present on plates in a star shape with the vanilla ice cream in the middle and pour over the sauce. Decorate with orange and candied peel. Download this stock image: traditional dessert Beaujolais Pears in Red Wine Poached Pears french dessert. Bareham and Hopkinson believe "it is well worth searching out a decent bottle of fruity red wine in which to cook these pears. A beaujolais, or at least something made with the gamay grape, is.
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