Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beetroot paratha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Beetroot paratha is something which I have loved my entire life.
Beetroot Parathas with step-by-step pictures and recipes. These healthy, vibrant, and nutritious beetroot parathas make a great breakfast or a lunch option. I make beetroot parathas very often in my house as it is the best way to include beetroot in my daughter's diet. My fussy eaters do not like a lot of vegetables, so I.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot paratha using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beetroot paratha:
- Get 1/2 cup grated beetroot
- Prepare 1/2 tsp ginger paste
- Make ready 3 tsp oil
- Prepare 2 cup wheat flour
- Get 1/2 tsp ajwain
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp amchur powder
- Take 1 green chilli slit
- Make ready to taste Salt
There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. Add just enough water to grind the beetroot otherwise it will turn very thin and watery. Adjust spice powders according your taste. Finely chopped coriander leaves make the beetroot paratha look attractive.
Instructions to make Beetroot paratha:
- In a pan heat 1 tsp oil and add ginger paste and green chilli.
- Saute for a minute and add grated beetroot and salt.
- Saute for 2 minutes and add some water and cook for 10 minutes on low flame. Cool and add in blender jar.
- Blend to a smooth paste.
- Now in a large bowl add beetroot paste, wheat flour, salt garam masala, ajwain, and amchur powder.
- Mix well and knead a soft dough.
- Pinch a ball size dough and make a ball and flattern it.
- Now on a hot tawa place the paratha and cook from both sides with some oil.
- Finally serve with raita or pickle.
Adjust spice powders according your taste. Finely chopped coriander leaves make the beetroot paratha look attractive. Beetroot Paratha is a delicious and healthy paratha recipe prepared using beetroot puree that can be served for breakfast or lunch and also perfect for adults or kids lunch box. Serve beetroot chapati with a pickle and raita of your choice. HEALTH BENEFITS OF BEETROOT Beets are excellent source of folate, manganese, potassium, and copper.
So that’s going to wrap this up for this exceptional food beetroot paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
