Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green moong congee (sweet version). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Khatta Meetha Whole Green Moong Dal/Sweet & Sour Moong Dal By Bhanu patel. મગ નું રસાવાળું શાક બનાવવાની રીત / Green Moong Dal Nu Shak. This extra nutritious version includes brown rice, shiitake mushrooms, handfuls of greens, and warming ginger. I grew up with the Vietnamese version, called Congee, jook, okayu. Asian-style rice porridge has many names and countless variations, but in every instance it is a simple, comforting.
Green moong congee (sweet version) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Green moong congee (sweet version) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have green moong congee (sweet version) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green moong congee (sweet version):
- Take 200 gr green moong
- Prepare 1 pcs corn
- Take 1 ltr water
- Take 200 ml milk/coconut milk
- Make ready 100 gr white sugar/palm sugar
- Take pandan leaves (if any)
Top with vegetables, then drizzle with green garlic oil. Top with more cilantro before serving. Seafood congee recipe - This recipe reveals the secret to using dried scallop to create a super flavorful broth, totally effortlessly. · Ginataang Manok is a chicken stewed in coconut milk together with green papaya and vegetable greens like chilli leaves and/or moringa leaves. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.
Instructions to make Green moong congee (sweet version):
- Soak the green moong in enough water for 3-5 hours in room temperature or overnight in the fridge.
- Drain the moong and cook it in 1 liter water until soft / well cooked. add the pandan leaves if any.
- Boil corn separately until soft and deseed it.
- Strain the moong and mash it a little bit. Keep the water around 2 glass
- In a pot, pour 2 glass moong water and add the 100 gr sugar. Dissolve the sugar.
- Add the mashed moong into the pot, add the milk and boiled corn.
- Cook it until it is thickened and adjust the taste. add pinch salt.
Seafood congee recipe - This recipe reveals the secret to using dried scallop to create a super flavorful broth, totally effortlessly. · Ginataang Manok is a chicken stewed in coconut milk together with green papaya and vegetable greens like chilli leaves and/or moringa leaves. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Our Udhaiyam Moong dhall, Moong dhall Medium are rich in minerals, vitamins and nutritive elements.
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