Cinnamon Mochi
Cinnamon Mochi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon mochi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

JapanCentre Japanese Dinner,Lunch,Valentine's Day Bring the iconic taste of Kyoto to your home with these delectable Yatsuhashi baked cinnamon mochi. Check out cinnamon-mochi's art on DeviantArt. Our Cinnamon Mocha Recipe is a delicious twist on the traditional Cafe Mocha. If you love Coffee, Chocolate and Cinnamon flavours you have to give this a.

Cinnamon Mochi is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cinnamon Mochi is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cinnamon mochi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Mochi:
  1. Make ready 1/3 cup (40 g) Glutinous Rice Flour
  2. Prepare 2/3 cup (80 g) Rice Flour
  3. Prepare 1/4 cup Sugar
  4. Prepare 1 pinch Salt
  5. Get 1/2-1 teaspoon Ground Cinnamon
  6. Make ready 2/3 cup warm Water
  7. Take *Glutinous Rice Flour Only: You can make this sweet using Glutinous Rice Flour only. Use 1 cup Glutinous Rice Flour and reduce the amount of Water to 1/2 cup
  8. Make ready Kinako (Finely Ground Roasted Soy Beans) *OR Potato Starch Flour
  9. Make ready Tsubu-an (Sweet Azuki Paste) *You need 1 teaspoonful for each cake

Mochi is made from glutinous, short-grain rice called mochigome (mochi rice), which is known for having a chewier texture than regular rice. Firstly, the mochigome is soaked in water overnight. Contemporary Ekijuto mochi is flavored with cinnamon and walnut. Miwa says: Peko bought these Kagiya's Ekijuto mochi only has cinnamon and walnuts in it.

Steps to make Cinnamon Mochi:
  1. In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth.
  2. Cover the bowl with a plate, heat in the microwave for 1 minute, take out and stir well with a spatular, then heat 1 more minute or until cooked.
  3. *Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes.
  4. Using a wet clean spatular, mix the mixture. *Tips: Wet the spatular with warm water occasionally as the mixture is very sticky.
  5. Spread Kinako (Finely Ground Roasted Soy Beans) on a flat surface, take the thick and very sticky ‘Mochi’ mixture onto the surface. Sprinkle extra Kinako over the ‘Mochi’ as well. Use a rolling pin to flatten and roll it out to a large square about 2mm thick.
  6. Cut into 7-8cm squares, place 1 teaspoonful Tsubu-an (Sweet Azuki Paste) on each square, then fold in half. - *Find how to make Tsubu-an (Sweet Azuki Paste) at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste

Contemporary Ekijuto mochi is flavored with cinnamon and walnut. Miwa says: Peko bought these Kagiya's Ekijuto mochi only has cinnamon and walnuts in it. Kagiya also has a version that is kokuto. Newsflash: mochi ice cream isn't real Japanese rice cake. Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to think about that.

So that’s going to wrap this up for this special food cinnamon mochi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!