Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sago pearl tikki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sago Pearl Tikki is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sago Pearl Tikki is something that I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pan-fried Tapioca pearls patties (Sabudana or Sago pearls tikki) In various Asian countries,tapioca pearls are widely used and are known as sagudana, sabudana or shabudana (pearl sago). It has religious importance in certain communities and used as a staple food for fasting.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sago pearl tikki using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sago Pearl Tikki:
- Take For making tikki :
- Get 1/2 bowl sago pearls
- Prepare 2 Boiled potatoes
- Make ready 2 Green chilli
- Get 2 tb sp chopped coriander leaves
- Prepare 4 tb sp coarsely grinded peanuts
- Get To taste rock salt
- Prepare 1/4 tsp cumin seeds
- Make ready 1/4 tsp Black pepper powder
- Get 2 tb sp cooking oil for shallow frying
- Make ready As required water for soaking sago
- Prepare For making instant chutney
- Get 2 tb sp mango powder
- Get 4 tb sp sugar
- Prepare To taste rock salt
- Get 1/4 tsp Black pepper powder
- Make ready 1/4 tsp degi mirch
- Take 1/4 tsp cumin seeds powder
- Make ready As required water
Sabudana Vada is a popular Snack made from Sago pearls mixed with peanuts, Potatoes and added spices for fl. Sabudana Tikki or Javarisi cutlets are the best tea time snack. Sabudana alias sago or Javvarisi always raises my eyebrows for its adorable cute spherical, pearl-like shape. Actually, it is made from the tapioca root extract.
Steps to make Sago Pearl Tikki:
- Wash and Soak sago for 4 hours in Water. Sieve and add in a mixing bowl. Peel 2 Boiled potatoes. Mash potatoes with sago thorougly.
- Coarsely grind peanuts and mix in potato sago mixture.
- Add chopped coriander leaves, green chilli rock salt, black pepper and cumin seeds and mix well.
- Divide the mixture in 4 parts and make balls and flatten it on your palm and make tikki.
- Heat a griddle. Pour ghee. Now shallow fry tikkis for 2-3 minutes till golden. Flip the side and fry from other side also till golden brown. Like wise make all the tikkis.
- For making instant chutney: Boil mango powder with water Add all the dry masale for making chutney and boil again for 2 minutes. Switch off the flame and let it cool.
- This instant chutney can be stored for a month in refrigerator.
- Serve sago tikki with this instant chutney.
Sabudana alias sago or Javvarisi always raises my eyebrows for its adorable cute spherical, pearl-like shape. Actually, it is made from the tapioca root extract. Tapioca is a good source of iron, fiber and has low saturated fat. The main ingredient of the Tikki is Aloo and Sabudana (Sago). Sabudana (Sago) is white in color and looks like a pearl.
So that’s going to wrap it up for this special food sago pearl tikki recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
