Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer pearl pulao. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paneer Pearl pulao is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Paneer Pearl pulao is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have paneer pearl pulao using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Pearl pulao:
- Prepare 3 cup steamed basmati long grain rice
- Take 50 gram paneer
- Make ready 2 tablespoon cashewnut powder
- Prepare 1 1/2 tablespoon corn flour
- Take 2 teaspoon ginger chilli paste
- Prepare 2 tablespoon chopped coriander
- Make ready 1 tablespoon chopped mint leaves
- Make ready 5-6 green cardmom
- Make ready 2 inch cinnamon stick
- Take 1 bay leaf
- Prepare 3 cloves
- Take 2 tablespoon ghee
- Take 2 tablespoon warm milk
- Prepare 2 sheets silver warq
- Take pinch Saffron(kesar)
- Prepare 2 tablespoon cashews
- Make ready 2 Tablespoon raisins
- Prepare As needed Oil for frying
- Get to taste Salt
Among the variety of dishes that can be made with rice, paneer pulao is the easiest rice recipe you can even try your hands on. It is a one-pot meal which is healthy, delicious, and easy to make. Paneer pulao which is super easy to make and taste so delicious. It is simple and one of the quickest pulao you could ever make.
Steps to make Paneer Pearl pulao:
- Mix paneer, cashewnut powder,corn flourand salt in a plate and knead into a smooth dough.divian into small equal portions and roll into balls.
- Heat sufficient oil into a deep frying pan and fry paneer balls,on medium heat,till light golden brown.now in a small bowl take warm milk and add saffron.
- Heat ghee in a kadai, add cloves, cinnmon sticks,green cardamom,and bey leaf and sauté till fregnent add ginger and green chilli paste and sauté for one minute.add half the paneer balls and mix well.add cooked rice,saffron milk and salt mix lightly.add coriander and mint leaves and mix well.
- Coat the remaining paneer balls with silver warq.transfer the pulao in a serving bowl, garnish with silver warq coated balls, cashews,raisin and serve.
Paneer pulao which is super easy to make and taste so delicious. It is simple and one of the quickest pulao you could ever make. I have shared so many pulao in the past, this is one of the easiest one you could ever make. Sharmi , paneer pulao looks so colorful. Really better than the restuarant ones.
So that is going to wrap this up for this exceptional food paneer pearl pulao recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
