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Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nam jim jeaw (thai chilli dipping sauce) 🌶. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nam Jim Jeaw is a spicy dipping sauce that we often serve with grilled meats. The main ingredients are dried hot chilies, toasted and ground rice, fish. Nam Jim Jeaw is a type of Thai dipping sauce made with dried hot chilies, fresh lime juice, toasted ground rice, and sugar. It is normally served with Gai Yang, our traditional grilled chicken recipe, but is great with any grilled meat.

Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nam jim jeaw (thai chilli dipping sauce) 🌶 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nam Jim Jeaw (Thai chilli dipping sauce) 🌶:

1. Prepare 4 cloves garlic
2. Take 3 small shallots
3. Prepare 2 bird eyes chilli 🌶
4. Make ready 1 tbsp ground toasted jasmine rice
5. Prepare 1 tbsp finely chopped coriander
6. Prepare 2 tbsp fishsauce
7. Take 1 tbsp palm sugar
8. Take 1 tsp tamarind paste
9. Prepare 1 lime
10. Get 1 tap chilli flakes

Also goes well with Thai sticky rice. This spicy, tangy dipping sauce is a staple in Thailand It makes a lot of sauce but will keep for a few weeks in the fridge. This recipe comes from Woody Leela, group development chef for Thaikuhn (thaikuhn.co.uk). Thai-style dipping sauce to excite your palate.

Steps to make Nam Jim Jeaw (Thai chilli dipping sauce) 🌶:

1. Roast garlic, shallots and chilli on a dry pan or put them in the oven medium heat for 15 min until nicely toasted and golden brown.
2. Pound them in pestle and mortar or blender until form smooth paste.
3. Add some roasted ground rice, tamarind paste, palm sugar, lime just and fish sauce.
4. Add some finely chopped coriander, chilli flakes and mix well.

This recipe comes from Woody Leela, group development chef for Thaikuhn (thaikuhn.co.uk). Thai-style dipping sauce to excite your palate. Nam jim is a spicy and zesty Thai-style dipping sauce that excites the palate. Transfer the green chilli paste into a food processor, add in the red chilli padi and blend into a paste. Thai nam jim or Thai dipping sauce is crazy flavourful and dead easy.

So that’s going to wrap this up for this exceptional food nam jim jeaw (thai chilli dipping sauce) 🌶 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!