Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet potato fried dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Potato Fried Dumplings is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet Potato Fried Dumplings is something that I’ve loved my entire life. They’re nice and they look wonderful.
Tis the season for pumpkin, butternut squash, sweet potatoes, apples and more! We love all the fall flavors available to us during October and plan. This potato dumplings recipe is one of the best potato recipes in German food, and serves as either a great meal or a tasty appetizer at your next gathering. Peel the sweet potatoes and cut into quarters.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato fried dumplings using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Fried Dumplings:
- Get 7-8 sweet potatoes/ranga aloo
- Get 1/4 th cup all purpose flour
- Prepare 1 cup sugar
- Take 1.5 cups water
- Make ready 1 cup oil for frying
- Get For stuffing:
- Take 1 cup scraped coconut
- Get 2 tbsp khowa/khoya
- Take 2 tbsp date palm jaggery crushed
These curried potato fried dumplings are so dang tasty. They're light and crisp on the outside and packed with curry flavor on the inside. Serve the fried dumplings with sweet chili sauce or my homemade honey chili sauce. These dumplings are best consumed the day they are made.
Steps to make Sweet Potato Fried Dumplings:
- Cut and boil sweet potatoes. They should be just tender so that they can be mashed well and not become mushy. Peel and mash them. Add all-purpose flour and knead so that no lumps are there.
- Scrape coconut. Melt jaggery in a pan with 1/4th cup water. When the syrup is reduced to a sticky consistency, add the coconut and toss. Mix khowa and stir continuously till a lump is formed. Set aside the filling to cool. Pinch lemon sized balls from the potato. Shape it into a cup and add 1 tsp coconut filling in it. Press evenly and shape into round balls.Toss the balls in dry flour.
- Make a syrup by boiling water and sugar and boil till one string consistency. Heat refined oil in a wok and fry the dumplings till golden brown. Dip the dumplings in hot sugar syrup and set in a wide bowl as these will absorb sugar syrup and become fluffy. Give a standing time so that the fried dumplings are well coated in syrup. Serve hot or cold.
Serve the fried dumplings with sweet chili sauce or my homemade honey chili sauce. These dumplings are best consumed the day they are made. I may have mentioned before that I love sweet potatoes. They're an easy side and so many ways to enjoy them. Plain baked or twice baked, as chips or fries, roasted, grilled, mashed, in a skillet hash, tossed in a buttery glaze or candied in a simple syrup, added to soups, in a.
So that’s going to wrap this up with this exceptional food sweet potato fried dumplings recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
