Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
With the awesome flavour of garlic, this recipe is so very easy to make. Prepared with a handful of ingredients such as all purpose flour, garlic cloves, coriander leaves, and ghee, this paratha recipe can be paired up with vegetarian and non-vegetarian main courses. Description Shana's Garlic Parathas are unleavened flatbreads with a soft, flaky texture and a truly authentic aroma and taste. Shana's Garlic Parathas are a flavoursome variation of the Original Paratha.
Garlic paratha is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Garlic paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic paratha using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic paratha:
- Get 1/2 cup wheat flour
- Prepare 1/4 cup Besan
- Take 1/4 cup rice flour
- Get 1 tbsp ghee
- Prepare 1 tsp garlic powder or 1/2 tsp crushed garlic powder
- Take 1/2 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Get Salt as per taste
- Take As needed Oil/ghee for making paratha
- Get As needed Water to knead dough
Garlic is often dubbed as a superfood Paratha is a popular Indian flatbread Greasy and dripping with oil or light and flaky, parathas can be of different kinds. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is layered with butter. Parathas (pan-fried Indian flatbread) are truly a treat.
Steps to make Garlic paratha:
- Take all the above ingriedients leaving water and oil or ghee for making parathas in a bowl.
- Mix it properly and knead a medium tight dough. Cover the dough and leaves it to rest for 15 minutes.
- Now take a small dough ball and roll it like a roti and spread ghee on it. Sprinkle dry flour over roti.
- Now take one side of roti and flip it to other side. Do the the same for opposite side. Repeat the same method and make a square shape as shown in picture.
- Now roll it again and cook it on medium flame by spreading ghee on both the sides.
- Serve it with chutney or dahi.
The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is layered with butter. Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry. Don't be deterred by the number of steps in this tutorial—although the process may look time-consuming, parathas are actually quick to make. You can also make this egg parantha.
So that’s going to wrap it up with this exceptional food garlic paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
