Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ube(pear). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ube(pear) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ube(pear) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Dacryodes edulis is a fruit tree native to Africa, sometimes called safou , atanga , ube , African pear, bush pear, African plum, nsafu, bush butter tree, or butterfruit Description. This section may require cleanup to meet Wikipedia's quality standards. The specific problem is: as discussed on the talk page Please help. Nigerian pear or African pear is a delicious fruit that originates from the Western Part of Africa, and it is often eaten with roasted or cooked corn.
To get started with this particular recipe, we must prepare a few components. You can cook ube(pear) using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ube(pear):
- Make ready Salt
- Prepare Pear
- Get Water
Like a match made in heaven, African pear comes at the same period of the year as fresh maize in Nigeria. The Nigerian native pear or African pear or Bush pear is commonly known as "Ube" by the Igbo ethnic in Nigeria, " Safou " in Cameroon, and " Atanga " in Gabon. The African or Nigerian native pear is one of the famous seasonal fruits in Nigeria. It is grown in almost every compound and farm in rural areas of southeastern Nigeria.
Steps to make Ube(pear):
- Heat up to be very dry,rinse and pour in the pear.sprinkle keep turning for the heat to touch the pear.
- It will soften and that is it.
The African or Nigerian native pear is one of the famous seasonal fruits in Nigeria. It is grown in almost every compound and farm in rural areas of southeastern Nigeria. African pear, native pear or bush pear is a native fruit of West Africa, mainly found in south-east Nigeria, where it is popularly called ube. It is botanically known as Dascroides edulis (Fam. It is pink in colour when unripe, but turns dark-purple when riped.
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