Vegan cinnamon rolls
Vegan cinnamon rolls

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan cinnamon rolls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegan cinnamon rolls is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan cinnamon rolls is something which I have loved my entire life.

The Best Ever Vegan Cinnamon Rolls. Just proof, roll out, and bake! Plus, they're SO delicious, fluffy, and gooey! These vegan cinnamon rolls are soft and puffy and packed with cinnamon sugar deliciousness.

To begin with this particular recipe, we have to prepare a few components. You can have vegan cinnamon rolls using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan cinnamon rolls:
  1. Prepare 6 tablespoons vegan butter or margarine
  2. Prepare 2 1/4 teaspoons instant dry yeast
  3. Get 250 ml vegan milk of your choice (I went with soy milk)
  4. Prepare 100 grams sugar
  5. Get 1 pinch salt
  6. Take 385 grams flour
  7. Prepare 250 grams finely chopped walnuts (optional)
  8. Get 1 tablespoon ground cinnamon

This video was insanely highly requested so I really hope you enjoy it! This recipe for vegan pumpkin cinnamon rolls by our friend Alexandra might be a good one to try if you're new to vegan baking and not fully transitioned to a whole food plant-based diet. Can yeast free vegan cinnamon rolls be frozen? Yes, you can either freeze them before baking or after they are done once they had had enough time to cool down (come to room temperature).

Steps to make Vegan cinnamon rolls:
  1. Add the vegan butter and the milk to a pan and heat them up until the butter is melted.
  2. Cool down the butter mixture to a bathing temperature (not too hot or you will kill the yeast) and then add in the yeast. Mix the yeast in and then leave that for 10 minutes to activate. You should get lots of bubbles at the end of the 10 minutes.
  3. Add the sugar and the salt to the yeast mixture and stir gently.
  4. Add the flour to the mixture 1 cup at a time (aprox. 100 grams) and when you cannot stir the mixture anymore, get your fingers dirty and take it out onto a floured surface. You might not need the entire flour quantity.
  5. You want to have a sticky but somewhat manageable dough at this step. Knead the dough for a couple of minutes and then oil a bowl, form the dough in a ball shape and place it in the bowl. Place a clean cloth on the bowl and leave it to rest for an hour in a warm place. I chose a sunny spot in my kitchen but anything will do. At the end of this hour, you should have a dough that is twice in size.
  6. Preheat your oven to 180C. Roll the dough on a floured surface in a thin layer (half an inch or less) in a square shape. Brush it with some melted vegan butter and then add the sugar and cinnamon. I’ve also added diced walnuts but anything could work here, there’s no rules!
  7. Roll the dough up. I’ve previously cut my square into 2 pieces for easing this step.
  8. Cut the dough rolls into 1.5 inch pieces, place them in a pan previously layered with a baking sheet. Brush the rolls with vegan butter.
  9. Bake the rolls for about 30 minutes or until lightly brown.

Can yeast free vegan cinnamon rolls be frozen? Yes, you can either freeze them before baking or after they are done once they had had enough time to cool down (come to room temperature). These easy vegan cinnamon rolls are sweet, tender, and filled with cinnamon flavor for a plant-based spin on a classic favorite. I don't think there is a better smell than that of freshly. These GLUTEN FREE CINNAMON ROLLS are fluffy and tender, using Bob's Red Mill flour.

So that’s going to wrap it up for this exceptional food vegan cinnamon rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!