Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, patisapta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Explore the tasteful world MOuthwatering recipes Learn more Nando's Peri Peri ChickenHere is a very Patishapta Recipe - About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. Patishapta is a type of pithe prepared on. Patishapta Pitha is a Bengali cuisine which can be tried by many sweet lovers. It is a very popular Bengali sweet dish prepared on the auspicious day of Makar Sankranti or Poush Parbon.
Patisapta is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Patisapta is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook patisapta using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Patisapta:
- Take 1 cup rice flour
- Prepare 1/4 cup dessicated coconut
- Make ready 1/4 cup date palm jaggery
- Make ready As needed water for batter
- Make ready 1 pinch salt
- Make ready 1 tea spoon sugar
The crepe is then filled with a sweet filling of roasted. Bengali Patishapta Recipe - delightfully fluffy, soft and delicious crepes. Holi, the 'Indian Festival of Color' is fast approaching and it means there will be lots of fun parties with friends-family that would be laden with Indian food, especially dessert. Desserts are the heart and soul of any Indian gatherings….we might not be worried about the appetizer or main course that much!
Steps to make Patisapta:
- Prepare a batter with the flour and water
- Add salt and sugar and mix well
- The batter should not be too thick or too runny
- Now prepare a filling with the jaggery and coconut
- Heat a pan and grease it with oil
- Spread the batter
- After a while keep a portion of filling in the middle and fold it
- The pitha is ready to serve
Holi, the 'Indian Festival of Color' is fast approaching and it means there will be lots of fun parties with friends-family that would be laden with Indian food, especially dessert. Desserts are the heart and soul of any Indian gatherings….we might not be worried about the appetizer or main course that much! Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut. Pati Sapta is a traditional Bengali sweet which is made with thin crepes made out of refined flour and semolina. A mixture of grated coconut, khoya and jaggery is then added to the pancakes or crepes.
So that is going to wrap it up with this special food patisapta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
