Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pear raita. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pear raita is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pear raita is something that I’ve loved my entire life. They are nice and they look fantastic.
Chutney - Raita, Dips and Spreads, Summer Summer is the best time to enjoy many fresh fruit recipes. Spicy pear chutney is one such recipe that is religiously followed by many families during summer when ripe and juicy pears available in abundance. Add olive oil,sugar,white pepper ,salt and mix well. Add pear and pomegranate and mix well.
To get started with this recipe, we must prepare a few components. You can cook pear raita using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pear raita:
- Make ready 1 cup sliced pear
- Make ready 1/4 cup pomegranate
- Make ready 1 tbsp Yoghurt
- Make ready 2 tbsp mayonnaise
- Take 1 tsp black pepper powder
- Get 1 tsp cumin powder
- Take 1 tsp rock salt
Tempering the yogurt adds a different flavor altogether. Raita Dip is for me the perfect partnership with hot and spicy curries, or in fact anything remotely spicy. We need that cooling calmness to dance alongside the hip-hop heated jitterbug that is spice infused food. One thing to remember when using just a few ingredients.
Steps to make Pear raita:
- Combine yogurt, mayonnaise, black pepper powder, cumin powder, rock salt in a bowl.
- Place the sliced pear and pomegranate on a plate.
- Pour the mixture on it and serve.
We need that cooling calmness to dance alongside the hip-hop heated jitterbug that is spice infused food. One thing to remember when using just a few ingredients. Raita is a yoghurt based dressing, often combined with raw vegetables and herbs. These three variations on the classic raita are easy to make and completely fat free! This minty sauce with a creamy yogurt base is a classic Indian side - this version has garam masala and ginger for a warming kick.
So that is going to wrap this up for this exceptional food pear raita recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
