Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pork trotter in black vinegar and ginger. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Making this pig trotter stew with black vinegar and ginger is actually very simple. Usually I will allow myself two days to prepare this. Some recipes online condenses the process into one sitting, but this is one that I've grown with. My grandma also emphasize on using both young and.
Pork Trotter in Black Vinegar and Ginger is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pork Trotter in Black Vinegar and Ginger is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pork trotter in black vinegar and ginger using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Trotter in Black Vinegar and Ginger:
- Prepare 400 g pork trotter or knuckle
- Prepare 500 ml black vinegar
- Get 200 g Bentong Ginger / old ginger
- Take 600 ml water
- Prepare 2 tbsp sesame oil
- Take 1 tsp salt
- Prepare 1 tbsp palm sugar / brown sugar
- Take Some dried chillies optional
Put ginger blocks into the Crock Pot and black beans if you choose to add it in (Preparation instructions behind). Pour boil water into Crock Pot till ¾. Pig's trotter in black vinegar and ginger stew is a standard Chinese confinement dish after a woman gives birth. Traditionally eaten by new mothers, this stew promotes strength and aids in recovery of the body from the strenuous process of giving birth.
Steps to make Pork Trotter in Black Vinegar and Ginger:
- Chop pork knuckle into small pieces with bones attached. Wash clean with water and remove hair. Simmer the meat in hot water with ginger and green onions for 30 minutes. Remove and set aside.
- Heat up wok with sesame oil. Add in old ginger or Bentong Ginger and stir fry till fragrance. The ginger is best cut into thick slices or just smashed it in large chunks. Add in some salt. Pour the ginger into a clay pot or any pot for slow cook purpose.
- Add 250ml black vinegar and 300ml water into the pot with the fried ginger and simmer it for 30 minutes.
- Add in another round of 250ml black vinegar and 300ml water and simmer for another 30 minutes. You can add a few pieces dried chillies if you prefer more spiciness.
- Add in the pork and simmer in slow cook mode for 1 hour until meat is soft. Add in sugar and slow cook for another 10 minutes till sugar dissolves. Adjust sugar to taste if you want more sweetness.
- You can remove some oil on the top of the layer of the gravy. Some recipe add in black beans and hard boiled eggs and is optional. The gravy should taste sour and sweet with some spiciness of ginger.
Pig's trotter in black vinegar and ginger stew is a standard Chinese confinement dish after a woman gives birth. Traditionally eaten by new mothers, this stew promotes strength and aids in recovery of the body from the strenuous process of giving birth. It also keeps the new mums warm in the first month. Pig trotter and ginger stewed in sweet black vinegar is an old traditional Cantonese recipe originally formulated for mothers after birth, to keep new So can everyone eat this gingery vinegary pork? Yes to most people only people with high blood pressure and high cholesterol is to avoid this or eat less.
So that’s going to wrap this up for this exceptional food pork trotter in black vinegar and ginger recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
