Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian black rice porridge with coconut milk. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bubur Ketan Hitam is a flavorful Indonesian sticky black rice porridge made with coconut milk, and pure unprocessed palm sugar. You can eat it either hot or cold, both equally delicious. It makes for a perfect breakfast, dessert, or bowl of comfort when you need one. Great recipe for Indonesian Black Rice Porridge with Coconut Milk.
Indonesian Black Rice Porridge with Coconut Milk is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Indonesian Black Rice Porridge with Coconut Milk is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian black rice porridge with coconut milk using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Black Rice Porridge with Coconut Milk:
- Get 250 gram black glutinous rice
- Take 1 1/2 litter water
- Prepare 2 Pandan Leaves
- Make ready 225 gram palm sugar (coconut sugar)
- Make ready Pinch salt to taste
- Take Coconut Milk Sauce
- Make ready 300 ml coconut milk
- Get 2 Pandan Leaves
- Make ready 1/4 teaspoon salt
It is often described as "black glutinous rice pudding" and is very similar to black rice tong sui made from black rice. If you're making your own coconut. Black glutinous rice porridge is one of famous Indonesian desserts. This porridge is very easily found in across the nation.
Instructions to make Indonesian Black Rice Porridge with Coconut Milk:
- For The Porridge : Soak black glutinous rice in water overnight. - Drain the rice. Cook with water and pandan leaves until soft and thick. - Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed.
- For The Coconut Milk Sauce : - Cook thick coconut milk with salt and pandan. - Serve this porridge with coconut milk sauce on the top.
Black glutinous rice porridge is one of famous Indonesian desserts. This porridge is very easily found in across the nation. Generally, it is served in combination with the mung bean porridge and coconut milk sauce. Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk. This simple dessert is not only popular in Indonesia, but also throughout most other Southeast Asian and.
So that’s going to wrap this up with this exceptional food indonesian black rice porridge with coconut milk recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
