Roasted fresh pineapple with cinnamon
Roasted fresh pineapple with cinnamon

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted fresh pineapple with cinnamon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted fresh pineapple with cinnamon is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Roasted fresh pineapple with cinnamon is something which I’ve loved my entire life. They are nice and they look wonderful.

@juangangel FTC Disclosure: This post may include affiliate links. If you make a purchase using one of these links, The Artisan Life may receive a. Learn how to prepare this easy Cinnamon Roasted Pineapple recipe like a pro. Add pineapple pieces mixing to coat.

To begin with this recipe, we must prepare a few components. You can have roasted fresh pineapple with cinnamon using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted fresh pineapple with cinnamon:
  1. Prepare 1 large pineapple
  2. Make ready 128 g brown sugar
  3. Get 1 tsp ground cinnamon
  4. Get 56 g cold block butter

I just use a little cinnamon. If you have a ripe pineapple it's plenty sweet after it caramelizes on the grill. Pineapple tossed with cinnamon and roasted in olive oil - so delicious! Of course, pineapple is good all on its own.

Instructions to make Roasted fresh pineapple with cinnamon:
  1. Chop the pineapple into spears. Just Google 'how to cut a pineapple into spears' if you don't know how.
  2. Put the pineapple spears into a large plastic food bag, like a sandwich bag or a freezer bag. Add the brown sugar and ground cinnamon. Shake well, secure the top and put into the fridge for at least 1 hour.
  3. Preheat the oven to 200°c fan.
  4. Cover a flat baking tray in foil and lightly wipe the foil with oil. Or you can use a spray oil if you prefer.
  5. Place the pineapple onto the foil in a row and cover in the juice that's collected in the bag.
  6. Cut the butter into small chunks and evenly scatter over the pineapple.
  7. Put the pineapple into the oven for 10 minutes then take it out and flip the spears over. Put it back in the oven for another 10 minutes then take it out and flip it over again. Then put it back in the oven for a final 5 minutes.
  8. At each stage you will notice that the juice has blackened more and more, it's supposed to do that becuase it's only there to keep the pineapple moist and not to eat. As long as the pineapple itself isn't black it's fine.
  9. Serve on it's own, with vanilla ice cream like I did or in any other way that you wish to.

Pineapple tossed with cinnamon and roasted in olive oil - so delicious! Of course, pineapple is good all on its own. So the easiest way to eat pineapple is Simple roasted pineapple, marinated in honey and orange juice, and topped with crushed pistachios and fresh mint. Serve with yogurt for a healthy. I hope you enjoy this roasted pineapple with honey cinnamon glaze recipe!

So that’s going to wrap this up for this special food roasted fresh pineapple with cinnamon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!