Simple Cinnamon Rolls
Simple Cinnamon Rolls

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze. Its careful formula strengthens your dough and makes working with yeast simple. These gooey cinnamon rolls are even better than cinnabon cinnamon rolls, and are easy to make!

Simple Cinnamon Rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Simple Cinnamon Rolls is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have simple cinnamon rolls using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple Cinnamon Rolls:
  1. Prepare for the dough:
  2. Prepare 4 cups flour
  3. Get 1/4 teaspoon salt
  4. Prepare Tablespoon dry yeast
  5. Prepare Tablespoon sugar
  6. Get 1 cup and a half warm water
  7. Take for filling:
  8. Take 2 tablespoons melted unsalted butter
  9. Take 2 tablespoons brown sugar
  10. Prepare 1 tablespoon Cinnamon
  11. Make ready 1 table spoon cacao
  12. Make ready half a cup of walnuts
  13. Take for topping
  14. Take 1 can sweetened condensed milk
  15. Take Chocolate sauce

I have also included two different cinnamon roll icing options for you to Quick and easy yummy recipe!! I love the fact it's so simple my kids can make it. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Steps to make Simple Cinnamon Rolls:
  1. Mix all ingredients of dough in the kneader for 5 min, and leave it in a warm place for an hour.
  2. Mix all filling ingredients in a bowl
  3. After an hour, spreed the dough and
  4. Spread the dough as a rectangle and place the filling over all parts of the dough
  5. Roll the dough and cut it into equal pieces
  6. Place the cinnamon pieces in the tray and cover with a clean, dry towel
  7. Leave the cinnamon for 45 minutes to double its size
  8. Insert the cinnamon into the hot oven on the middle shelf for 30 minutes at 356 ° F
  9. Top the Cinnamon with sweetened condensed milk and chocolate sauce and serve it.. Bon appetit

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These cinnamon rolls are free of dairy, eggs, and refined sugar and made in under an hour using These rolls are seriously a must try! They're simple to make and, by using instant yeast, can even be.

So that is going to wrap it up for this special food simple cinnamon rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!