Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, versatile rub. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Memphis Style BBQ Rub is probably one of the most versatile of all the rub recipes since it can be adjusted according to taste preferences. To make it spicier, tone up the paprika and cayenne, and add less if you don't want it to be as spicy. Versatile Rub One of the mixtures I use to season meat, chicken, fish, tofu, etc. VERSATILE: Use as a dry rub, mix into a sauce, or sprinkle over your popcorn!
Versatile Rub is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Versatile Rub is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have versatile rub using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Versatile Rub:
- Prepare 1 1/2 cup palm sugar
- Make ready 1 tbsp crushed black pepper
- Take 3 tbsp celery salt
- Get 1 tbsp smoked paprika salt
- Take 4 tbsp garlic powder
- Prepare 3 tbsp onion powder
I'm not that anal retentive with my love of smoked meats. I don't compete with my BBQ, so in this post, I share my very versatile recipe. Here is a recipe for a versatile, all-purpose dry rub that is delicious on chicken, pork or beef. It's the main seasoning in my Slow Cooker Pulled Pork.
Steps to make Versatile Rub:
- Combine everything and store in an airtight container.
Here is a recipe for a versatile, all-purpose dry rub that is delicious on chicken, pork or beef. It's the main seasoning in my Slow Cooker Pulled Pork. I also use it on ribs–either in the oven or on the grill. When you keep this spice mix on hand, it adds a complex combination of flavors to meats and sauces in a jiffy. To get your grill game in order and for a serious punch of flavor, you'll need the perfect dry rub to add to your meat, fish, or veggies before grilling.
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