Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asaro (ji agwuru agwo). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
See recipes for Asaro (ji agwuru agwo), Ukwa na ugbaka agworo agwo too. I wanted to use shredded smoked fish for yam but I couldn't make it to the market so I chose to try it this way. Ndi e ji eme nyocha bụ ndị na-arịa ọrịa a chọrọ iji ọgwụ a gwọo. Zilan, a young woman who returns to her hometown looking for the memory of her dead brother, to find herself involved in a violent fight against the Turkish police… Лучшие дорамы » Биографии » Со Йе Джи / Seo Ye Ji..
Asaro (ji agwuru agwo) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Asaro (ji agwuru agwo) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook asaro (ji agwuru agwo) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asaro (ji agwuru agwo):
- Take Salt
- Make ready Okpeyi
- Take Yam
- Prepare Ugu
- Take Crayfish
- Get Onions
- Make ready Pepper
- Prepare Ugba
- Prepare Palm oil
- Prepare cubes Seasoning
- Get Granulated sugar
- Prepare Green vegetable
Steps to make Asaro (ji agwuru agwo):
- Cut yams in smaller cubes, pour water to cover yam, add salt and granulated sugar. you can leave out the sugar but it makes yam tastier
- Cut vegetables including onions and set aside.
- When yam is done, sieve off water.
- In a dry pot, make the sauce for the yam. Pour palm oil, add onions, pepper, crayfish, seasoning cubes and the ugba.
- Stir fry for a few minutes. Taste to see if salt is needed. Adjust taste accordingly
- Pour in yam into the boiling sauce. Let it boil all together for 3 minutes.
- Add the vegetables and turn off heat. Enjoy!
So that’s going to wrap it up with this exceptional food asaro (ji agwuru agwo) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
