Cinnamon Roll
Cinnamon Roll

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bake Homemade Buttery Cinnamon Rolls Today! Try Our Easy Recipe From McCormick®. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

Cinnamon Roll is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cinnamon Roll is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon roll using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll:
  1. Make ready Bread dough
  2. Make ready 390 gram (3 cups) strong white flour
  3. Take 180 ml (3/4 cup) milk/water (warm)
  4. Get 57 gram (1/4 cup) butter
  5. Make ready 32 gram (2 and 1/2 tbsp) sugar
  6. Make ready 1 egg (room temperatur)
  7. Make ready 1 1/4 tsp salt
  8. Make ready 1 tsp yeast
  9. Get Cream cheese frosting + milk (for topping)
  10. Make ready Filling
  11. Get 90 gram (1/2 cup) brown sugar
  12. Take 57 gram (1/4 cup) unsalted butter
  13. Make ready 2 tsp cinnamon powder

This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods.

Steps to make Cinnamon Roll:
  1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
  2. Then add flour into mixture and combine together to form a shaggy mass of dough.
  3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
  4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
  5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
  6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
  7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
  8. Serve and enjoy it !

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this.

So that is going to wrap this up with this special food cinnamon roll recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!