Cinnamon Rolls
Cinnamon Rolls

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

Cinnamon Rolls is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cinnamon Rolls is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:
  1. Take Dough
  2. Prepare 220 g all-purpose flour
  3. Get 120 g bread flour
  4. Get 50 g white sugar
  5. Prepare 7 g salt
  6. Take 50 g salted butter
  7. Prepare 150 ml milk, lukewarm
  8. Make ready 1 1/2 eggs
  9. Take 4 g dry yeast
  10. Take Filling
  11. Make ready 50 g brown sugar
  12. Make ready 50 g salted butter
  13. Prepare 1 1/2 tablespoons cinnamon powder
  14. Take Icing (optional)
  15. Get 50 g caster sugar
  16. Prepare 1 1/2 teaspoons milk

Classic Cinnamon Rolls from Delish.com are unbeatable. Parker Feierbach. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting.

Steps to make Cinnamon Rolls:
  1. Combine all the ingredients in a bread maker and select the “dough” course or program.
  2. Once the dough has mixed and fermented, take it out and roll it into ball. Then, cover with a damp cloth and let rest for 15 minutes.
  3. After 15 minutes, roll out the dough into a rectangle. It should be around 20cm x 30cm and 0.5cm in thickness.
  4. Then, mix the filling ingredients together and spread it over the dough, leaving a 1cm gap of dough on only one side of the dough.
  5. Next, roll the dough and use floss or a knife to cut the rolled dough into pieces, about 3cm in width. It should leave you with around 9 rolls.
  6. Line a baking sheet with parchment paper and place the cinnamon rolls inside.
  7. Cover the cinnamon rolls with a damp towel and let them proof for a second time, for around 50 minutes, or until doubled in size.
  8. Preheat the oven to 180°C and then bake the cinnamon rolls for 20 minutes.
  9. Pour the icing over the cinnamon rolls for extra sweetness.

Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

So that is going to wrap this up with this exceptional food cinnamon rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!