Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pears and extra thick double cream. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pears and Extra thick Double cream is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pears and Extra thick Double cream is something that I’ve loved my entire life.
Add the pears to a bowl. Serve with some vanilla ice cream or extra thick double cream. Pasteurised British extra thick double fresh cream a delicious dollop on the side. Double cream is a very thick dairy cream often referred to as heavy cream in North America.
To begin with this particular recipe, we must first prepare a few components. You can have pears and extra thick double cream using 2 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pears and Extra thick Double cream:
- Prepare 4 ripe pears peeled and cut in half
- Make ready 2 tbls Extra thick Double cream
I bought a huge pot of extra thick double cream last night - reduced of course. I thought I'd make ice cream with it but I see from pot it says. This cream usually comes as "extra thick double cream" and has the same fat content as double cream. However after pasteurizing it is heated and then cooled quickly, which gives the cream a thicker consistency.
Steps to make Pears and Extra thick Double cream:
- Add the pears to a bowl. Then pour the cream on.
This cream usually comes as "extra thick double cream" and has the same fat content as double cream. However after pasteurizing it is heated and then cooled quickly, which gives the cream a thicker consistency. It is not as thick as clotted cream which is made by heating and then slowly cooling the cream and skimming off the thickened "clots" for cream. Clotted cream has a much higer fat. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream.
So that’s going to wrap it up with this exceptional food pears and extra thick double cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
