Homemade Sweet Spicy Potato Crisp
Homemade Sweet Spicy Potato Crisp

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade sweet spicy potato crisp. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Sweet Spicy Potato Crisp is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Homemade Sweet Spicy Potato Crisp is something which I’ve loved my whole life. They’re fine and they look fantastic.

Brush the sweet potato slices with the maple mixture and place onto the prepared baking tray. Sprinkle with salt and pepper to taste. Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more!

To begin with this recipe, we have to first prepare a few components. You can have homemade sweet spicy potato crisp using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Sweet Spicy Potato Crisp:
  1. Make ready carbs
  2. Prepare 8 pcs potato
  3. Take sauce
  4. Make ready 5 cloves garlic
  5. Take 5 pcs shallot
  6. Take 7 pcs red chilli
  7. Make ready 2 pcs bird chilli eye
  8. Prepare 2 tsp salt
  9. Get Cooking oil (as needed)
  10. Get other
  11. Take 2 pcs bay leaves
  12. Make ready 4 pcs keffir leaves
  13. Take 2 tbsp palm sugar
  14. Get 2 tbsp sugar
  15. Make ready 1 cm galanga
  16. Prepare Mushroom flavoring
  17. Get 1 tbsp oil

I used this recipe as a base and since i didn't have maple sugar on hand I added a few other ingredients based on my friends suggestions. This is a fantastic recipe, the potatoes even if they're coated with the hot, sweet-spicy sauce remain so crispy and taste so appetizing. Without expressing much, let's look into the recipe to make this flavorful crisp-spicy starter. To prep sweet potatoes for wedges, I scrub the skin of sweet potato and cut into wedges.

Steps to make Homemade Sweet Spicy Potato Crisp:
  1. Peel potatoes and greet the potatoes in smaller shape as in the pics (or can be any shape). Then put in salt water.
  2. Process all ingredients at sauce section in food processor until smooth. Use cooking oil accordingly.
  3. Fried the potatoes till crispy in small batches so it cooked faster. Then leave it aside while wait the oil goes down
  4. Put oil and cook the sauce prepared before together with bay leaves, keffir leaves, palm sugar, sugar, flavoring, galanga.
  5. Wait until it caramalized, thicked, and has a nice aroma. Then mix it well with the fried crisp potato accordingly.
  6. After that, wait until it cool down and then put it in a closed jar.

Without expressing much, let's look into the recipe to make this flavorful crisp-spicy starter. To prep sweet potatoes for wedges, I scrub the skin of sweet potato and cut into wedges. I like to cut potato length-wise into two parts and then cut each half into three wedges lengthwise. In a small bowl, mix together the olive oil, rosemary, garlic, salt, and black pepper. Serve this Oat-Topped Sweet Potato Crisp and your guests won't even notice the turkey.

So that’s going to wrap this up for this exceptional food homemade sweet spicy potato crisp recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!